WEBPreheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and …
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WEBPreheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a separate large …
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WEBFinally, add in grated carrot, walnuts, and raisins, and mix one final time on medium to combine. Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a …
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WEBInstructions. Preheat your oven to 350 degrees Fahrenheit and prepare a large baking sheet by lining it with parchment paper. Mix the dry ingredients together in a bowl with a …
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WEB1 cup instant oats; ¾ cup whole wheat or gluten-free* flour; 1 ½ tsp baking powder; 1 ½ tsp ground cinnamon; ⅛ tsp salt; 2 tbsp coconut oil or unsalted butter, melted and cooled …
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WEBDirections. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper. Combine honey and coconut oil in a large bowl; beat with an electric …
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WEBCinnamon applesauce: These cookies use unsweetened cinnamon applesauce. The applesauce acts as a binding agent, creates the soft texture and adds natural sweetness …
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WEBPreheat your oven to 350℉ Line 2 large cookie sheets with parchment paper. In a large bowl, whisk together the eggs, almond butter, oil, maple syrup and vanilla until smooth …
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WEBPreheat & Prep: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Mash Bananas: In a large bowl, add in the bananas and mash using the back of …
WEBshredded carrots. We’ll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. In a separate bowl, whisk together …
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WEBStep 1: Add all of the ingredients to a bowl (except for the carrots) and mix to combine. Fold in the carrots. Step 2: Scoop the mixture out using a cookie scoop and place onto a lined …
WEBPreheat the oven to 325ºF and line a large sheet pan with parchment paper. In a medium bowl combine the first 5 ingredients. In a second bowl, whisk the egg and cream cheese …
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WEBInstructions. Preheat oven to 375F and great an 8×8 casserole dish. If using a different size, adjust cook time. In a large bowl, mix together the rolled oats, baking powder, cinnamon, …
WEBIn a medium-sized bowl, mix together flour, salt, cinnamon, nutmeg, and baking powder together in a bowl. Stir in rolled oats, raisins, and walnuts. In a large bowl, combine the …
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WEBAdd Oats, collagen, baking powder, cinnamon, salt and ground ginger. Mix well. Fold in shredded carrots and raisins, walnuts and shredded coconut (if using). Bake for about …
WEBCut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax …
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