Against All Grain Breakfast Cookies

Listing Results Against All Grain Breakfast Cookies

Web1/2 cup chopped raisins (use nuts or coconut for low-carb) 3/4 cup almond butter 3 tablespoons honey (or alternative--see Recipe Notes) Instructions Preheat the …

Rating: 4/5(1)
Total Time: 28 minsCategory: Breakfast, Dessert, SnackCalories: 189 per serving1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about 10 minutes, until it forms a gel.
3. In another bowl, whisk the coconut flour with the baking soda, salt, and cinnamon. Add the shredded coconut and raisins and mix until well combined.
4. Melt the almond butter and sweetener in a saucepan over medium heat. Add the almond butter mixture to the dry ingredients and stir well.

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WebThese Low Carb Breakfast Cookies are soft, chewy and make a delicious breakfast for on the go. They are sort of remind me of …

Rating: 5/5(1)
Total Time: 25 minsCategory: BreakfastCalories: 227 per serving1. Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in almond flour, coconut flour and shredded coconut until everything is just combined. Fold in sliced almonds, chopped pecans, sunflower seeds and chocolate chips (if using).
4. Scoop out 2 tablespoon sized dough mounds (for smaller cookies - makes 12) OR 1/4 cup dough mounds (for larger cookies - makes 6) and place at least 1 inch apart on baking sheet. Flatten tops slightly with the back of the measuring cup or the bottom of a jar. Sprinkle tops with sesame seeds and more shredded coconut, for garnish, if desired.

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WebInstructions. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. In a …

Rating: 4.9/5(28)
Total Time: 15 minsServings: 6Calories: 218 per serving1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flaxseed meal, almond flour, cinnamon, baking powder, salt, and sweetener.
3. Add the eggs and coconut oil and mix until well combined.
4. Scoop the cookie dough (it will not be thick) using an ice cream scoop and place on the baking sheet at least 3 inches apart. The cookies will spread a lot when baking. If desired, sprinkle the top of the cookies with extra cinnamon.

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WebAUTHOR: Danielle Walker - AgainstAllGrain.com SERVES: 1 dozen Cuisine: American Category: Desserts PREP TIME: 10 mins …

Rating: 5/5(27)
Estimated Reading Time: 2 mins

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WebDanielle Walker’s, Against all Grain LLC is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle …

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WebCouscous is a grain product with 34.5 grams of net carbs per cooked cup (157 grams). In addition to providing plenty of selenium, couscous is high in pantothenic acid, manganese, copper, and

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WebGrain Free Paleo Breakfast Cookies Yield: 40 cookies, 10 servings Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Coconut & Almond Flour Breakfast Cookies, a.k.a. Paleo 'Oatmeal' …

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WebPreheat oven to 350 degrees F. In a large bowl, beat egg then whisk in softened ghee, sweetener and vanilla extract. Add the grated zucchini and mix until combined. Stir in the almond flour, coconut flour, …

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WebThese Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They’re soft, chewy and with 12 tasty variations, you’ll …

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Web1. Cauliflower hash brown bowl. Photo: Iowa Girl Eats. Cauliflower is almost as versatile as potatoes, so it was only a matter of time before we started subbing …

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WebKeto Breakfast Cookie Yield: 14 cookies Chewy and satisfying healthy breakfast cookies are the perfect grab and go nutritious breakfast. Print Ingredients 1/3 …

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WebIn a medium bowl, whisk the flour, starch, baking soda and salt. In a separate large bowl use an electric hand mixer to beat the butter, 1/4 cup of the sugar and the

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