Afternoon Tea Sandwich Recipes

Radish and Herb Butter Tea Sandwiches Culinary Ginger

WEBMay 6, 2021 · Instructions. To a bowl add the butter, chives, dill and parsley. Mix well and set aside at room temperature. Lay out the slices …

1. To a bowl add the butter, chives, dill and parsley. Mix well and set aside at room temperature.
2. Lay out the slices of bread, spread an even layer of the butter onto all slices of bread. Add a layer of radishes onto half of the slices, slightly overlapping and top with micro greens . Top each with a slice of bread, cut off the crusts and cut into rectangles. You can also serve them open-faced.

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Tea Sandwiches {Perfect for an Afternoon Tea} What …

WEBFeb 20, 2021 · Both of these are vegetarian, which gives more options for guests. For a truly elegant afternoon tea sandwich recipe, smoked …

Rating: 5/5(84)
1. Blend softened butter with finely chopped chives and a pinch of salt. If using unsalted, check for flavor and add more if necessary.
2. Peel or score the cucumber (see notes). Slice very thinly.

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Tea Sandwiches (3 Recipes!) Aleka's GetTogether

WEBMar 23, 2021 · Traditional afternoon tea sandwiches are made using super soft, moist sandwich bread which can and will get very dry if you …

1. Prepare each sandwich filling by adding all the ingredients to separate bowls. (3 total) Mix each using a silicone spatula. (they work best!) Keep in mind that using room temperature butter and cream cheese will make mixing much easier!
2. Once your 3 fillings are ready, set out your bread slices and start spreading your filling generously onto each side of your bread.
3. *Note* I used a TOTAL of 18 slices of bread. I laid out 6 slices for EACH filling. This gave me 3 large sandwiches with EACH filling. (Total of 9.) I then cut each of the 9 finished sandwiches into TWO triangles giving me a total of 18 tea sandwiches triangles to serve or 6 each. If you want to QUARTER your tea sandwiches you can. You should then get twice the amount (36 total).
4. Trim the ends of your cucumbers and then cut each into thirds (or half) depending how long your cucumbers are. (The idea is to cut them lengthwise first before you start slicing them down. We want about 4" chunks so that when we slice them, they fit nicely onto your bread. (See photos). Finally, you can slice each chunk into slices about 1/16" thick. Your yield will differ than mine depending upon the size of your cucumbers. Aim for about 4-5 slices per sandwich! (See photos for reference!)

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English Tea Sandwiches Chez Le Rêve Français

WEBMar 8, 2021 · Chop the egg finely, season and mix with the mayonnaise. Add a slice of roast beef to one side and spread horseradish sauce or …

1. Peel the cucumber then slice thinly, sprinkle with salt in a sieve and stir gently so that the salt touches all the surfaces. Put the sieve over a bowl and leave for 30 minutes.
2. Place the eggs in a saucepan, cover with water and gently bring to the boil. Simmer for 11 minutes then drain and cover with cold water. Repeat and let the eggs stand in the water for 5 minutes.
3. Remove the shells and return the eggs to the water to remove any shell. Leave to drain on kitchen paper for a couple of minutes.
4. Chop the egg finely, season and mix with the mayonnaise.

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