How to cook Adobong Pusit (Squid Adobo) Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through, around 2 minutes.
Like the more popular version, this dish uses soy sauce, vinegar and the squid is brought to a boil, along with garlic, onions, and tomatoes. How to Cook Adobong Pusit?
For longer storage, adobong pusit can be frozen for up to 5 days. Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and water. Boil until the squid is cooked through, around 2 minutes. Add the soy sauce and vinegar. Season with salt and pepper.
What is Pork Adobo (Adobong Baboy)? Pork Adobo or Adobong Baboy is a Filipino dish wherein pork meat is cooked or braised in soy sauce and vinegar alongside spices like garlic, onion, peppercorn, and bay leaves. Cooking food in vinegar extends the shelf life and I believe this is one of the main reasons why adobo became so popular.