Adobo Pork Loin Recipe

Mexican Adobo Rubbed Grilled Pork Tenderloin

WEBJun 28, 2021 · Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes. Meanwhile, preheat the grill to high, or …

1. Rub the olive oil over the tenderloin and pat on the adobo. Set aside about 30 minutes.
2. Meanwhile, preheat the grill to high, or preheat the broiler. Generously season the pork with salt.
3. Grill or broil on high until an instant read thermometer inserted in the center reads 145°F, about 20 to 22 minutes, turning a few times.
4. Let the pork rest about 5 minutes before slicing into 8 slices.

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Roast Adobo Pork Loin Allrecipes

WEBOct 27, 2022 · Directions. Preheat the oven to 450 degrees F (230 degrees C). Line a roasting pan with aluminum foil. Mix chili powder, adobo …

1. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.

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Simple SlowCooker Pork Adobo Recipe MyRecipes

WEBOct 30, 2015 · Directions. In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on …

1. In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
2. Pour fat off the skillet and return it to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorns and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
3. About 30 minutes before the pork is done, cook rice according to package directions.
4. Arrange the rice in serving bowls. Top with the pork, spoon on some of the cooking liquid, and serve.

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