Adobo Meat Recipe

Filipino Pork Adobo Recipe The Woks of Life

WEBJun 23, 2021 · Instructions. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add …

Rating: 4.9/5(54)
1. In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
2. Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
3. Remove the cover and continue simmering for another 30 minutes to reduce the sauce.
4. Serve over rice!

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Authentic Filipino Pork Adobo Recipe Foxy Folksy

WEBAug 19, 2023 · Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce. In a …

1. Place pork belly in a pot. Add the soy sauce, vinegar, water, peppercorn, bay leaves, brown sugar, and onions. Bring to boil over high heat.
2. Cover the pot with the lid and lower heat to low. Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce.
3. In a skillet, heat oil over medium-low and add the minced garlic. Cook garlic until golden. Remove some of the garlic from oil leaving about 1/2 in the pan and transfer the rest to a small bowl.
4. Add back the meat to the skillet and cook for a minute or two. Add the sauce again and let it simmer for some minutes until the sauce is reduced some more and becomes thicker.

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