WebPreheat oven to 370 degrees F. Line a baking sheet with parchment paper and set aside. Pour olive oil over the acorn squash and sprinkle with paprika, salt and …
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WebPlace in a large roasting dish cut side up, and roast for 40-50 minutes, or until fully cooked and easily pierced with a fork. While the acorn squash halves are roasting, …
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Web2 small acorn squash cut in half and seeds removed 2 teaspoons olive oil, divided salt and pepper 1/2 medium onion 1 pound lean ground beef 1 cup tomato sauce, plus additional …
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WebInstructions. Preheat the oven to 400°F and line a cookie sheet with parchment paper. Slice the squash in half (see safety instructions) and scoop out the …
WebPreheat the air fryer to 400 degrees F (204 degrees C). (For air fryers, it’s also fine if you skip preheating.) Arrange Italian sausage in the air fryer basket in a …
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Fill the squash halves with the browned sausage, and top with the reserved brown sugar. Return squash to the baking dish and bake until the sugar begins to melt, about 15 minutes. Roasted acorn squash stuffed with spicy sausage and leftover rice.
Stuffed acorn squash is a great way to appreciate the abundance of fall. This complete meal is stuffed with Italian sausage, kale and sweet apples. Is this recipe healthy?
Ingredient note: Use 2 small acorn squash for this recipe, each about 11-ounces (raw and untrimmed). Each squash of this size will provide about 5-ounces (total 283.5 grams for two) cooked squash flesh. Preheat oven to 425°.
Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash. To make this side a hearty vegetarian meal, serve 2 halves each. Acorn squash is transformed into a showstopping side dish when it's seasoned with smoked paprika and oregano. The garlic-herb sauce adds freshness and acidity to the roasted squash.