Abuelos Shrimp Chowder Recipe

low country seafood chowder Wholefully

WEBDec 11, 2023 · Remove bacon, drain on paper towels and crumble. Set aside. Reduce heat on stock pot to low, add in red pepper flakes and …

Rating: 5/5(1)
1. In a large Dutch oven or stock pot, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels and crumble. Set aside.
2. Reduce heat on stock pot to low, add in red pepper flakes and garlic and cook until fragrant, about 2 minutes. Add in the onion and cook until soft, about 5 minutes.
3. Add potatoes, stock, bay leaves, Old Bay seasoning, celery seed, and frozen corn. Turn heat to high and bring to a boil. Then reduce heat and simmer for 30-40 minutes or until potatoes are tender.
4. Add in the seafood and cook for 4-5 minutes or until the seafood is opaque and cooked through. Remove pot from heat and let cool for 5 minutes. Then stir in Greek yogurt. Spoon into bowl and serve with crumbled bacon sprinkled on top.

Preview

See Also:

Show details

Healthy Seafood Chowder Kim's Cravings

WEBSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, …

1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

Preview

See Also:

Show details