WEBSep 1, 2023 · Place the foil shiny side up. Pour 1/2 of the remaining sauce/cider vinegar mixture into the foil. Place a rib rack meat side down in the middle of the foil and on top …
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WEBJun 7, 2021 · Return the wrapped ribs to the smoker with the seam of the foil facing up and cook for three more hours at 265–270°F. 5. After the final three hours on the smoker, …
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WEBHeat the smoker to 285°F and check that the water pan is full. Trim the ribs if needed. Slather the ribs with a very light coating of hot sauce. Apply the rub (equal parts salt and …
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WEBSep 21, 2023 · Directions. Combine ingredients and pour into a shaker. Trim the ribs as you like them. Apply a little bit of olive oil as a binder. Sprinkle the rub onto the ribs in an …
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WEBPlace the ribs on the indirect side and close the lid. Smoke them for roughly 2 hours so they get a nice color and bark develops. Spritz the ribs with apple cider vinegar roughly every …
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WEBJun 10, 2020 · Press the spices into the meat while sprinkling. Place both racks of ribs, meat side up in the smoker, close the lid and let cook for 1 hour. Open the lid quickly …
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WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE …
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WEBSmoke: Pork Ribs. Aaron Franklin. Lesson time 34:01 min. Though best known for his brisket, Aaron is a stickler when it comes to ribs. Learn his tried-and-true process for …
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WEBDirections: Ribs need very little trimming, mainly cut of the sternum which is tough to eat and full of cartilage. For the rub, use 2 parts of coarse pepper and one part of coarse …
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WEBJun 30, 2022 · After three hours of smoking, Aaron advises you to wrap the meat and put it back on the fire for another 2-3 hours. (He is obsessive about doing a good wrap and …
WEBThe rib method was mostly based on Aaron Franklin’s YouTube videos. The details are also in the Imgur post, but I’ll put them here anyway. I trimmed the ribs, removing …
WEBFeb 27, 2023 · Smoke the meat at 270 degrees for 6 hours (3 hours open, 3 hours wrapped in foil) Spritz with apple cider vinegar, beer, or water at around 2.5 hours. Close the lid …
WEB3. Jan 20, 2020. #1. I smoked a slab of St. Louis-style ribs yesterday using Aaron Franklin's simple recipe and 3-2-1 method. They were absolutely delicious. Moist and …
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WEBNov 4, 2021 · How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with …
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WEBHow Franklin Mixes The Rub. When mixing the rub together, Franklin uses a 50/50 mix of salt and pepper. Some people will weigh the salt and pepper, but Franklin usually …
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WEBApr 19, 2023 · Add your oak or hickory wood to the fire, and allow the smoker to come up to temperature. Smoke the brisket: Place the seasoned brisket on the smoker, fat-side up. …
WEBWhen making pulled pork, Aaron Franklin cooks pork butt at 275° F. He leaves at any smoker for the first 5 hours untouched, then spritzers and wraps. He removes the pork …
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