WEBJun 16, 2015 · Do not remove any membranes on the back of the ribs. Season with 2 Parts Coarse Grind Pepper and 1 Part Coarse Sea Salt. …
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WEBMay 9, 2022 · To make the rub stick, he slathers the rack of ribs with olive oil. Starting with the meat side up, he sprinkles on the dry rub. Once the ribs are seasoned, Aaron …
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WEBSep 1, 2023 · Place the foil shiny side up. Pour 1/2 of the remaining sauce/cider vinegar mixture into the foil. Place a rib rack meat side down in the middle of the foil and on top …
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WEBJun 7, 2021 · Spare ribs also need a certain amount of trimming during prep—more than pork butt, but not as much as brisket. This cook also …
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WEBJun 10, 2020 · Press the spices into the meat while sprinkling. Place both racks of ribs, meat side up in the smoker, close the lid and let cook for 1 hour. Open the lid quickly and spritz the ribs with apple cider using the …
WEBApr 1, 2021 · Aaron Franklin BBQ SPARE RIBS - How to Smoked Spare Ribs Masterclass Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE: …
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WEBHeat the smoker to 285°F and check that the water pan is full. Trim the ribs if needed. Slather the ribs with a very light coating of hot sauce. Apply the rub (equal parts salt and black pepper). Cook the ribs, meat side up, at …
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WEBJun 30, 2022 · After three hours of smoking, Aaron advises you to wrap the meat and put it back on the fire for another 2-3 hours. (He is obsessive about doing a good wrap and shows multiple photos of a pretty self …
WEBPlace the ribs on the indirect side and close the lid. Smoke them for roughly 2 hours so they get a nice color and bark develops. Spritz the ribs with apple cider vinegar roughly every 45 minutes. In the meantime: warm …
WEBSep 21, 2023 · Directions. Combine ingredients and pour into a shaker. Trim the ribs as you like them. Apply a little bit of olive oil as a binder. Sprinkle the rub onto the ribs in an even pattern, avoiding any …
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WEBDirections: Ribs need very little trimming, mainly cut of the sternum which is tough to eat and full of cartilage. For the rub, use 2 parts of coarse pepper and one part of coarse …
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WEBAaron’s recipe uses spare ribs, which are bigger and cheaper than baby back ribs because of the higher fat content. The spare ribs, which are the ribs from the bottom …
WEBAug 10, 2018 · Step 1 START THE FIRE. Following the instructions beginning on page 88, get a fire going and heat the smoker so it’s about 285°F at grate level. Step 2 TRIM THE …
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WEBApr 7, 2024 · Stir in the apple cider vinegar, ketchup, paprika, mustard, salt, and pepper. Bring to a simmer and cook for 3–5 minutes, or until the sauce has thickened slightly, …
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WEBMar 12, 2024 · For seasoning, it’s easy to copy the traditional half-and-half kosher salt/16 mesh ground pepper rub. Simply combine a couple of tablespoons of each into a shaker …
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WEBNov 20, 2022 · This recipe is taken from MasterClass and is the actual recipe used by Franklin Barbecue and is one of the stars of Aaron’s restaurant. Aaron Franklin’s …
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WEBOct 14, 2020 · Using just this simple seasoning will do enough to dry brine the beef a little, and impart just a touch of flavor. We don’t need to do anything more than that. Use equal parts Kosher salt to black pepper …