WebSTEP. 3. Dry rub and smoke. Wet the pork with wet hands so the rub sticks to the meat better. Then rub the seasoning mixture all over the pork. Cook in a smoker, oven or …
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WebPreheat the oven or a smoker to 350 F. Reheat the pulled pork by using a pot on the stove with a steamer basket. Fill the pot with water and bring it to a boil. Place the leftover pork …
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With a smoker operating at 225-250° Fahrenheit, it can take from one hour per pound (if you're lucky) to one and one-half hours per pound to cook, and maybe even longer depending on the size and fat content of the shoulder. When the pork shoulder reaches about 190°F, start checking it for tenderness with a fork.
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