9x13 French Bread Recipe

Low Carb French Baguette I Hacked Diabetes

WebMar 25, 2024 · Use this low carb french baguette recipe as a side instead of dinner rolls or use as a sandwich bread by slicing lengthwise. Perfect sub sandwich. Serving: goes well …

Rating: 4.8/5(53)

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Keto French Toast with Aldi Keto Bread Chenée Today

WebApr 27, 2021 · Instructions. In a bowl, whisk together beaten eggs, cream, water, cinnamon, and vanilla until smooth. Pour into a 9x13 baking pan …

Rating: 4.8/5(17)
1. In a bowl, whisk together beaten eggs, cream, water, cinnamon, and vanilla until smooth. Pour into a 9x13 baking pan or a similarly-shaped container.
2. Place bread in the pan, in batches if necessary, and allow to soak up the batter.
3. Heat butter in a griddle pan or other nonstick pan over medium-high heat. Swirl butter to coat pan evenly.
4. Carefully place soaked bread into hot pan and cook, in batches if necessary, about 3-5 minutes or until golden brown. Gently flip and continue cooking another 3-5 minutes.

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Keto French Bread Carb Manager

WebPreheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper. Knead the dough with your hands, forming into a ball. …

1. Add the ground almonds, coconut flour, ground flaxseed, baking soda, erythritol, instant yeast, xanthan gum and salt to a large mixing bowl. Mix the dry ingredients together until well combined. You may omit or increase the quantity of sweetener as desired to suit your tastes or use your preferred low carb granulated sweetener. Please adjust your macros to account for any changes made.
2. Crack the egg into the mixing bowl. Add the apple cider vinegar, and olive oil. Beat the wet and dry ingredients together well to combine. You should have a thick, crumbly consistency. Add the warm water to the bowl, drizzling in a little at a time and beating the mixture together as you go. Continue to add the water until a dough-like consistency has formed. Set the dough to one side to rest for 20 minutes.
3. Preheat the oven to 325 degrees Fahrenheit and line a shallow oven tray with baking paper. Knead the dough with your hands, forming into a ball. Turn the dough out onto the lined oven tray. Use your hands to mold the dough into a French baguette shape, roughly 3 inches wide and about 2.5 inches deep. Wet your hands with warm water and smooth the baguette all over, concealing any cracks.
4. Transfer the tray to the oven and bake for 40-45 minutes until cooked through and golden brown all over. The baguette should be soft and dense in the center and slightly risen all over. Set aside to cool. The baguette will provide 10 slices, perfect for toasting.

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The Best Crusty Paleo French Bread (OMG this is good!)

WebAug 21, 2018 · Directions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a bowl combine the almond flour, arrowroot flour, dry active yeast …

Rating: 5/5(37)

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