9x13 Black Forest Cake Recipe

Listing Results 9x13 Black Forest Cake Recipe

WEBMar 5, 2021 · Preheat the oven to 350°F. Grease a 9×13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond …

Rating: 5/5(1)
Total Time: 32 mins
Category: Dessert
Calories: 229 per serving
1. Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.
2. Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.
3. Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.

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WEBJul 26, 2019 · Preheat oven to 350°F and grease a 9×13 pan. Put the cake mix, vegetable oil, egg and milk in a large mixing bowl. 15.25 oz Devil’s …

Rating: 5/5(8)
Total Time: 1 hr 6 mins
Category: Dessert
Calories: 495 per serving
1. Preheat oven to 350°F and grease a 9×13 pan.
2. Put the cake mix, vegetable oil, egg and milk in a large mixing bowl.
3. Mix together on low speed until the ingredients are combined. Then mix on medium speed for two minutes.
4. Stir in the cherry pie filling and mini chocolate chips.

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WEBFeb 3, 2017 · For the Cake: Whisk together the eggs and almond extract in a large bowl. Add the cake mix and 1 (21oz) can cherry pie filling. Whisk …

1. Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.
2. Whisk together the eggs and almond extract in a large bowl. Add the cake mix and 1 (21oz) can cherry pie filling. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.
3. Meanwhile, while the cake is baking, prepare the frosting. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Stir until mixture is smooth.
4. Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.

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WEBJun 17, 2021 · Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray. In the bowl of the stand mixer, mix together all the dry ingredients with the …

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WEBAug 15, 2017 · Place one layer of chocolate cake on a serving platter. Spread half the cherries on the cake, and top with about 1/3 of the whipped cream frosting. Top with the second cake layer, and repeat, topping with …

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WEBJan 18, 2017 · Be sure to allow the eggs to stand at room temperature for 30 minutes, and go grease a 15x10x1-inch baking pan a the same time. Be sure to put parchment paper …

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WEBNov 20, 2023 · Step 4: Divide into two 8-inch round cake pans. Bake for 30-35 minutes or until a skewer inserted in the middle comes out clean. Step 5: In a small saucepan, add cherry syrup, sugar and cornflour. Heat on …

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WEBMay 14, 2021 · 2. Cherry syrup and cherries. While the cake is baking / cooling, prepare the cherries and syrup for sandwiching. Drain cherries: Drain jar of cherries, reserving the liquid; Measure out 1/4 cup (60ml) of …

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WEBJul 6, 2016 · Add 1 & 1/2 cups of chopped cherries. Add the third and final layer of chocolate graham crackers. Begin to make the topping for the icebox cake. In a mixing bowl, beat the 1 cup of heavy whipping cream …

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WEBJun 19, 2020 · In a small bowl, whisk together 1 ¼ oz corn starch with another ¼ cup of the juice. Combine the cherries and any remaining juice with 4 oz granulated sugar in a saucepan. Cook over medium heat until …

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WEB6 days ago · Divide batter evenly between pans. Bake until toothpick inserted in centers comes out clean, about 25 min. • Let the cakes cool in the pans for 10 min. Transfer from pans to racks; let cool completely. • …

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WEBAug 13, 2021 · Step 17. Arrange cherries on top, and spread the whipped cream again. Place the top biscuit layer and soak it with the syrup. Step 18. Use a vegetable peeler to shave a chocolate bar or make chocolate …

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WEBIn a separate bowl whip your room temperature cream cheese with the granulated sugar until smooth. Add your heavy cream and mix until stiff peaks form. Spread a layer of …

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WEBPreheat oven to 190°C (375°F/Gas 5). Line the bases of two 20 cm (8 inch) cake tins with baking (parchment) paper. Onto a plate, sift together the cocoa, flour, 1 cup sugar and the salt. In a large bowl using an electric …

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WEBInstructions. Cover the bottom of a 9" x 12" pan with about an inch of small white marshmallows. Mix cake according to instructions on the box. Pour cake batter over top …

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WEBAug 31, 2023 · 1 German chocolate cake mix, ½ cup Butter, 1½ cup Water. Pour the dump cake batter over the cherry pie filling layer in the slow cooker. Cover the crockpot with …

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WEBJan 18, 2024 · Preheat oven 350 degrees. Coat mini heart shaped pans or a 9x13 baking pan with cooking spray; set aside. Cream butter and neufatchel cream cheese in mixer with beater attachment until smooth. …

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