9x13 Black Forest Cake Recipe

Listing Results 9x13 Black Forest Cake Recipe

DirectionsStep1Preheat oven to 350 degrees F. Spray a half sheet baking sheet (15"x10"x1") with baking spray (the kind with flour in it) and set aside.Step2Whisk together the eggs and almond extract in a large bowl. Add the cake mix and 1 (21oz) can cherry pie filling. Whisk until combined and then spread the mixture evenly into the prepared baking sheet.Step3Bake for 23 to 27 minutes, until toothpick inserted in center comes out clean.Step4Meanwhile, while the cake is baking, prepare the frosting. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. Bring mixture to a boil for just 1 minute then rem…Step5Pour the hot frosting over the warm cake and spread out to edges. Let cake and frosting cool completely (or serve warm with vanilla ice cream).Step6Use a hand mixer or mixing bowl to beat the whipping cream in a medium bowl until soft peaks form. Add the powdered sugar and continue beating until stiff peaks form.Step7Decorate the top of the cake with the whipped cream and extra cherry pie filling. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Slice and enjoy!IngredientsIngredients2 Eggs1 teaspoonAlmond Extract1 Devil's Food Cake Mix21 ouncesCherry Pie Filling⅓ cupMilk1 cupSugar5 tablespoonsButter1 cupSemi-Sweet Chocolate Chips1 ½ cupsWhipping Cream (cold)3 tablespoonsPowdered Sugar1 Chocolate Bar (for shaving)See moreNutritionalNutritional403 Calories18 gTotal Fat49 mgCholesterol61 gCarbohydrate269 mgSodium3.7 gProteinFrom iwashyoudry.comRecipeDirectionsIngredientsNutritionalExplore furtherBlack Forest Sheet Cake - Cooking With Carleecookingwithcarlee.comBlack Forest Sheet Cake Easy German-American Sheet …carmascookery.comQuick Black Forest Cake - Allrecipesallrecipes.com10 Best Black Forest Cake with Cake Mix Recipes Yummlyyummly.comBlack Forest Cake {Authentic German Recipe!}- Plated …platedcravings.comRecommended to you based on what's popular • Feedback

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    Low-Fat Black Forest Cake

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  • WebAug 9, 2016 · Preheat oven to 190°C (375°F/Gas 5). Line the bases of two 20 cm (8 inch) cake tins with baking (parchment) paper. Onto a plate, sift together the cocoa, flour, 1 cup sugar and the salt. In a large bowl using …

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    WebMar 5, 2021 · Preheat the oven to 350°F. Grease a 9×13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond …

    Rating: 5/5(1)
    Total Time: 32 mins
    Category: Dessert
    Calories: 229 per serving
    1. Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.
    2. Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.
    3. Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.

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    WebNov 14, 2018 · Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough whole milk to the same measuring cup …

    1. Preheat the oven to 350°F (177°C). Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.
    2. Make the chocolate cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Set aside. Using a KitchenAid stand mixer fitted with a flat beater, beat the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the dry ingredients into the wet ingredients, add the hot water or coffee, and beat it all until the batter is completely combined.
    3. Divide batter evenly between 3 pans. Bake for 21-25 minutes. Baking times vary, so keep an eye on yours. The cakes are done when a toothpick inserted in the center comes out clean. Remove the cakes from the oven and set on a wire rack. Allow to cool for 30 minutes in the pans, then remove cakes from pans and set on a cooling rack. Be careful and use two hands when handling the cakes.
    4. After the cakes have cooled, use a large serrated knife or cake leveler to slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!).

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    WebJul 26, 2019 · Preheat oven to 350°F and grease a 9×13 pan. Put the cake mix, vegetable oil, egg and milk in a large mixing bowl. 15.25 oz Devil’s food cake mix, ¾ cup vegetable oil, 3 eggs, ½ cup milk. Mix together on low

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    WebAug 13, 2021 · Step 9. Pour the cake batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Check the cake's doneness with a toothpick or a cake tester: it is ready once it comes out clean from …

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    WebJan 18, 2017 · Spread cake with cherry cream filling to within 1 inch of edges. Roll up …

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    WebJun 17, 2021 · Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray. In the bowl of the stand mixer, mix together all the dry ingredients with the …

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    WebWhisk in cocoa powder. Once melted, stir in boiling water and let simmer for 3 minutes. In a large bowl, whisk together flour, baking soda, 1 cup of the white sugar, the brown sugar, and salt. In a small bowl, whisk together …

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    WebAug 15, 2017 · Frost the cake with the whipped cream frosting. Heat the cream in a small …

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    WebJun 11, 2022 · Prepare the cream frosting by whipping the cream, optional sweetener and vanilla until firm but not super stiff. Slice the cake in half horizontally. Spread the bottom cake layer with Amarena sauce and top …

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    WebNov 20, 2023 · Step 4: Divide into two 8-inch round cake pans. Bake for 30-35 minutes or until a skewer inserted in the middle comes out clean. Step 5: In a small saucepan, add cherry syrup, sugar and cornflour. Heat on …

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    WebMar 3, 2018 · Gently mix both mixtures together (mixture with egg yolks and egg whites). Put the mixture in 11 inch or 28 cm baking dish and bake on 175°C for 20 minutes or until mixture baked. When the bottom layer is …

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    WebMay 14, 2021 · Chocolate sponge cake layers: Oven and cake pans: Preheat oven to 180°C / 350°F (160°C fan). Grease 3 x 20cm (8”) cake pans with butter, line with parchment / baking paper. Sift dry ingredients: …

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    WebSep 6, 2017 · Sponge cake layers. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the bottoms of two 8" or 9" springform pans with parchment paper. Using a …

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    WebDec 7, 2023 · Instructions for the filling: To make the filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch, and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes …

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    WebPreheat oven to 350°F and grease two 6” round cake pans. Add brownie mix, yogurt, eggs & flavoring to a large mixing bowl. Mix well & press batter into two 6” pans. Bake 20-22 min or until done. Let cakes cool …

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