WebSep 17, 2019 · Dissolve the alum in enough boiling water to cover the pickles. Pour over the cucumbers and let stand for 24 hours. Day 7: Drain the alum water from the pickles. …
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WebCover the crock each time. Day 4: Pour off the brine. Bring 16 more cups of water to a boil, and pour the boiling water over the pickles. Cover. Day …
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WebAug 15, 2014 · In a large pot (still on the fifth day), combine the vinegar, sugar, salt, and the wrapped spices. Bring the mixture to a boil, and then carefully pour over the cut …
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WebIngredients. cucumbers with peel - ends trimmed, halved, seeded, and cut into chunks: 10 pound; pickling salt: 2 cups; water: 16 cups; water: 16 cups
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WebJul 1, 2018 · Bring the liquid to a boil and pour over the pickles leaving 1/4 inch headspace. Remove any air bubbles, wipe the rims with a damp cloth, adjust caps. Process in a boiling water bath canner for 10 minutes. This …
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WebNov 18, 2012 · Nana's Icicle Pickles. Drain and discard the juice from a 46 ounce jar of Kosher Dill Pickles and save the pickle jar. Slice pickles into spears or chips and place in a glass bowl. Cover with 2 cups of sugar, …
WebAug 9, 2020 · Heat for 10 minutes or to 180 degrees F. Simmer the lids but do not boil them. Pour the syrup into a large pan and reheat it to boiling. Pack the pickles into the sterilized jars. Using a funnel, pour the boiling …
WebJan 29, 2012 · Heat canning lids and rings in a pan of water on your stove top. Put cucumbers into hot, sterilized jars and add 1 tablespoon of pickling spice to each jar. Heat reserved vinegar/sugar mixture to a boiling point …
WebJul 5, 2013 · Day Seven. Drain the pickles, reserving 1/2 cup of the vinegar. Dispose of the spices. Place the pickles in a large bowl and sprinkle the sugar over the pickles and add back the vinegar. Cover and …
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WebJun 9, 2013 · Day Seven. Drain the pickles, reserving ½ cup of the vinegar. Dispose of the spices. Place the pickles in a large bowl and sprinkle the sugar over the pickles and add back the vinegar. Cover and set aside …
WebOn day 2 drain them, then cover them again with fresh boiling water. Repeat process on day 3 and 4. On day 5 drain the pickles, then cut them into ¼ inch slices. Combine the …
WebOnce covered, put the lid, or a plate over the top of the bucket and set it to the side for 24 hours. The next day, bring your pot and the bucket of cucumbers to the sink. Pour the …
WebMay 15, 2019 · Add the pickles with some of the syrup to the sterilized jars and cover them with vinegar solution. Cover with a sterilized seal and cap. Set the hot jars on a thick towel and cover with another towel to prevent …
WebAug 28, 2016 · Day 2: Drain the water on the cucumbers and cover them with salt and fresh boiling water. Day 3: Add the powdered alum to the cucumbers before adding the boiling water. Day 4: Drain the pickles …
WebJul 6, 2012 · Combine 2 qts white vinegar, 10 c sugar, 1 t celery seed, 1/2 t whole cloves, 1 t pickling spice, 1 T kosher salt and a lot of green food coloring – these pickles are …
WebApr 25, 2020 · 16 cups: water. : 8: 1-quart canning jars with lids and rings. Directions. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. Stir the pickling salt and …
WebDay 9 • Drain brine into large saucepan and add 1/2 cup (125 mL) sugar. Bring to a boil over high heat. • Remove hot jars from canner and pack pickles into jars. Pour hot brine over …