WEBDec 3, 2022 · Gather all your ingredients. Combine onion, garlic, corn, beans, tomatoes, lime juice, chicken stock and chicken breasts. Add …
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WEBJan 25, 2021 · Heat the oven to 375F. Spread the sliced chicken breast tenders flat in a baking dish. In a medium bowl, mix the cream cheese, 1/2 cup pepper jack cheese, …
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WEBMay 14, 2018 · Simply throw everything in the crock pot and cook on high for about 5 hours. When it’s done cooking, shred the chicken with a fork and knife. Then serve in a bowl …
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WEBMay 4, 2023 · Dice the jalapeno, remove the seeds and add to the corn. Add sour cream, mayo, lime juice, 505SW Flame Roasted Green Chile, corn, jalapenos, ½ a bunch of cilantro, elote seasoning, and salt and …
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WEBApr 28, 2013 · Instructions. Pad chicken breasts dry (no need to wash) and season with pepper and salt. Place in slow cooker, Ninja cooker or casserole baking dish and cover the chicken with the chiles sauce. …
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WEBAdd the 505 Southwester Flame Roasted Green Chile and the Green Chile Salsa to the pot and stir to combine. Add the shredded chicken, corn, beans, and cream to the pot. Bring back to a boil, stirring frequently. …
WEBPrep the meat: Season the pork with salt and pepper to taste. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well combined. Add the pork and give it a light stir. Cook time: Cook on …
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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …
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WEBNov 7, 2023 · Prep the meat: Season the pork with salt and pepper to taste. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well …
WEBOct 26, 2021 · Salt and pepper to taste. Instructions. Put oil and onion inside a large pot over medium-high heat, Saute the onion for about 5 minutes until they turn soft. Next, …
WEBCook for about 5 minutes until nice and charred. Next add in the defrosted kern kernels and 505SW Flame Roasted Green Chile. Cook for an additional 8-10 minutes until the corn …
WEBStep by Step Instructions. Sauté onion, peppers and mushrooms. Add 505SW™ Pineapple Mango Jalapeño Salsa to hot pan. Add shaved steak and cook. Place cooked steak on …
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WEBThe 505 Test Kitchen had perfected this recipe with our Red Enchilada Sauce, and it's ready to be sampled in your 505 Southwestern Flame Roasted Green Chile …
WEBInstructions. Blend your favorite salsa (red or green) and 505SW™ Flame Roasted Green Chile in a 50/50 proportion and enjoy! Or, make it even easier and buy any of 505SW's ™ premium salsas, all of which are …
WEBProduct Details. Gluten free. Vegan. Non-GMO Project verified. Our 505SW Green Chile Salsa elevates your traditional tomato-based with extraordinary flavor. We add the …
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WEBCook your choice of meat and a 16oz jar of 505SW™ Green Chile Sauce in a slow-cooker on high heat for 3 hours. Pull meat into shreds with a fork. Combine all ingredients in a corn or flour tortilla and serve. An easy slow …