505 Southwestern Green Chile Recipes

Listing Results 505 Southwestern Green Chile Recipes

WebFind a recipe that uses our award winning GMO free, all natural sauces and salsas in smoothies, dips, brownies, smoothies and more.

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WebPreheat the oven to 450 degrees F. Roast onion for about 30 minutes, flipping after 15 minutes, until browned and slightly charred. While the onions are cooking, heat a large skillet over medium high heat and add 1 …

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WebOct 31, 2018 · Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir …

Rating: 4.5/5(190)
Calories: 253 per serving
Category: Dinner
1. Heat the oven to 375F.
2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
3. Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese.
4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.

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WebFeb 21, 2024 · Make a layer of green chiles in a 9 x 13 inch casserole dish. Layer half the beef/onion/chile mixture over the green chiles and top with half the cheese. Pour over half the egg/sour cream mixture. Then make …

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WebAdd all 4 cheeses, 505SW™ sauce, garlic, salt, and pepper. Stir until cheese melts and no lumps remain. In a large bowl combine cooked noodles and spicy cheese sauce, tossing until evenly coated. Pour into a …

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WebJul 21, 2023 · Preheat oven to 375F. Steam or cook the broccoli and drain. Place the cooked broccoli in the bottom of a casserole dish that's been sprayed with no-stick cooking spray. Place chicken breasts over the top. …

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WebMay 17, 2021 · Dump the chicken into the casserole dish, creating an even layer with space between the chunks of chicken if possible. In a large mixing bowl, beat the cream cheese until soft and creamy. Stir in half of green

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WebCook for about 5 minutes until nice and charred. Next add in the defrosted kern kernels and 505SW Flame Roasted Green Chile. Cook for an additional 8-10 minutes until the corn …

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WebApr 28, 2013 · Instructions. Pad chicken breasts dry (no need to wash) and season with pepper and salt. Place in slow cooker, Ninja cooker or casserole baking dish and cover the chicken with the chiles sauce. …

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WebInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …

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WebApr 16, 2021 - Explore 505 Southwestern's board "Green Chile Recipes", followed by 881 people on Pinterest. See more ideas about chile recipes, recipes, green chile recipes.

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WebMix the rub together in a separate bowl, rub all over pork shoulder. Add all ingredients to slow cooker and cook for 6 hours on low. Remove pork to cutting board and shred with …

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WebJan 31, 2020 · Prep Meat. Generously coat pork shoulder in olive oil, then season well with salt and pepper. Choose Method. Add to large dutch oven, slow cooker, or instant pot. …

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WebIn a large skillet, heat the oil over medium heat. Add the onions and garlic and cook for about 3-4 minutes, or until soft. Stir in the corn, beans, and chicken. Coat the mixture …

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WebIn a gallon size freezer bag, shake together the dry seasonings. Add the chicken, sealing the bag. Toss the bag and knead the chicken until the spices are evenly distributed. Dump …

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WebNov 7, 2023 · Prep the meat: Season the pork with salt and pepper to taste. Pork mixture: To the slow cooker, add the green chile and the chicken broth and stir until well …

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WebAug 29, 2023 · Brown ground beef, onion and garlic in a large saucepan until no pink remains. Drain fat. Stir in peppers, zucchini, and chili powder. Cook until pepper begins to soften, about 3-4 minutes. Add diced …

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