WebPat the red snapper dry with paper towels and season both sides with salt and pepper. Place the fillets on top of the lemon slices. Spoon or brush the garlic butter …
Preview
See Also: Share RecipesShow details
WebDirections Preheat oven to 375°F and line small, lightly greased ramekins with ham, making sure there are no large holes or gaps. Spoon desired toppings into …