5 Star Prime Rib Roast Recipe

Listing Results 5 Star Prime Rib Roast Recipe

DirectionsStep1One hour before roasting your prime rib, remove it from the fridge and season it on all sides with salt and cover it loosely with plastic wrap. (This will help the prime rib cook more evenly)Step2Preheat the oven to 500°.Step3In a small bowl, combine the pepper, rosemary, thyme, sage, and garlic.Step4Pat the roast with paper towels to dry it. Then sprinkle the seasoning all over it, rubbing it all over. And spray lightly with olive oil.Step5Place roast in a roasting pan, with the bones side down. Or place a boneless roast on a rack inside the pan.Step6Bake prime rib for 15 minutes, then reduce the oven temperature to 325° and continue baking until desired doneness. (see below)Step7Remove the prime rib from the oven and tent it with foil. Allow it to rest for 30 minutes before carving.Step8Carve the roast against the grain at about 1/2 inch thickness.Step9Rare Prime Rib: Cook until thermometer reaches 120° (about 10-12 minutes per pound)Step10Medium Rare Prime Rib: Cook until thermometer reaches 130° (about 13-14minutes per pound)Step11Medium Prime Rib: Cook until thermometer reaches 140° (about 14-15 minutes per pound)Step12Medium Well Prime Rib: Cook until thermometer reaches 150° (about 16-17 minutes per pound)IngredientsIngredients5 poundsBeef Prime Rib2 tablespoonsSalt2 teaspoonsPepper1 teaspoonsFresh Rosemary (chopped)1 teaspoonFresh Thyme (chopped)1 teaspoonSage (chopped)10 Garlic Cloves (minced)add Olive Oil SprayNutritionalNutritional367 Calories18 gTotal Fat130 mgCholesterol1.4 gCarbohydrate838 mgSodium46 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Garlic Prime Rib

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  • WEBDec 19, 2022 · 5 lb prime rib. Preheat the oven to 500 degrees. In a small bowl, mix the softened butter, herbs, garlic, kosher salt, and pepper …

    Rating: 4.7/5(16)
    Total Time: 2 hrs 10 mins
    Category: Beef, Dinner, Entree, Main
    Calories: 1272 per serving
    1. Preheat the oven to 500 degrees
    2. Place roasting pan on the burner at medium-high heat, remove all but 1/4 cup of fat and drippings.

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    WEBDec 19, 2021 · Combine salt and pepper in a small bowl. Pat prime rib with clean paper towels. Rub salt and pepper mixture all over rib roast at …

    Rating: 5/5(7)
    Category: Dinner
    1. Combine salt and pepper in a small bowl;
    2. Rub salt and pepper mixture all over rib roast at least 2 hours prior to cooking (it is okay to not use all of the salt and pepper mixture – use your best judgment);
    3. After rubbing with salt and pepper, leave out to allow the roast to come to room temperature.
    4. Preheat oven to 500 degrees;

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    WEBAug 29, 2019 · Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt …

    1. Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
    2. Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan.
    3. Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.
    4. Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.

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    WEBMar 4, 2024 · Preheat your oven to 225 degrees F. Prep the prime rib. While the oven is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick. Season on all sides with an …

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    WEBOct 1, 2023 · Prepare herb rub. Combine the salt, pepper, fresh thyme, rosemary, garlic and olive oil then rub it all over the outside of the roast. Place a bone-in roast with the bones down, in a cast iron, roasting, or …

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    WEBDec 13, 2023 · After slathering the beef with butter, blast it for 20 minutes in a hot oven to get the crust going, then roast in a relatively low oven of 120°C/250°F for a further 1.5 hours before resting for 20 to 30 minutes. …

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    WEBPut your seasoned roast in a roasting pan with the fat side facing up and cook uncovered at 500°F (260℃/Gas Mark 10) for 5-6 minutes per pound. (I cooked my 6.75-pound roast at high heat for 35 minutes.) Step 4: …

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    WEBMay 6, 2024 · Step 5. Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. …

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    WEBNov 29, 2022 · Season liberally with sea salt and black pepper. Let it rest come to room temperature for 1 hour. Preheat the oven to 450 degrees F (232 degrees C). In a small bowl, stir together the butter, Italian …

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    WEBOct 30, 2023 · Make the garlic herb butter. Preheat your oven to 450°F (230°C), then mix together the butter, herbs, salt, and pepper in a small bowl. Pat and coat. After the prime rib has come to room temperature, …

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    WEBNov 8, 2022 · Preheat the oven to 475°F. Place the beef on a roasting pan, fatty side up. Roast the prime rib roast at 475°F for 25 minutes, then reduce the temperature to 300°F. Let the prime rib continue to cook for …

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    WEBDec 9, 2023 · Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours. Preheat the oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until …

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    WEBDec 18, 2023 · Room temperature roast cooks more evenly. Preheat the oven to 500 degrees Fahrenheit. In a small bowl, mix together the salt, pepper, rosemary, thyme, …

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    WEBInstructions. 1. Take the Prime Rib out of the refrigerator and let it warm up for 45 minutes to 1 hour. Apply the oil or butter and rub the seasonings on the surface. 2. Preheat the oven to 225 degrees F for a standard model …

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    WEBNov 26, 2022 · Two hours before cooking, remove the prime rib from the fridge, and let it stand at room temperature. Preheat the oven to 250F. In a small bowl, mix together the ghee, rosemary, thyme, and black pepper. …

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