5 Star Glazed Meatloaf Recipe

Meatloaf Recipe with the Best Glaze

WebFeb 12, 2019 · Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the …

Rating: 5/5
1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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Healthy Meatloaf With A Tasty Glaze • A Sweet Pea Chef

WebAug 21, 2021 · 5. Meat To Pan: Put the meat mixture into a 9x5 inch loaf pan. 6. Glaze: Spread the glaze over the top. 7. Bake: Usually 45-50 minutes or until a meat …

Rating: 4.7/5(3)

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The Best Glazed Meatloaf Recipe Mel's Kitchen Cafe

WebOct 1, 2018 · Instructions. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add …

1. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
2. Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
3. For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
4. Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.

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