Mels Glazed Meatloaf Recipe

Easy, Keto LowCarb Meatloaf with Glaze + VIDEO

WEBJun 7, 2019 · Line a 9×5 loaf pan with parchment paper. Add the meat mixture to the pan. Shape the meat in the pan, pay close attention to the …

Rating: 4.8/5(8)
1. Preheat oven to 350 degrees.
2. Heat a skillet on medium-high heat and add the butter, onions, and garlic. Cook for 2-3 minutes until the onions become soft and fragrant. Remove from the skillet and set aside.
3. Add the ground beef to a large bowl with all of the ingredients including the cooked onions and garlic. (excluding the glaze ingredients).
4. Use a silicone spatula to break down the meat and combine the ingredients. You can also use your hands. Ensure the meat is coated in all of the seasonings and ingredients, but don't overwork the meat. If you overwork the meat the meatloaf is more likely to fall apart after baking.

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Glazed Meatloaf {Tender and Flavorful} Mel's Kitchen …

WEBFeb 15, 2010 · Change the oven temperature to bake at 350 degrees and bake the meatloaf for 40 to 45 minutes, until cooked through. Transfer …

1. Whisk all the ingredients for the glaze in a small saucepan until the sugar dissolves. Reserve 1/4 cup glaze mixture in a small bowl and simmer the remaining glaze over medium heat until it is slightly thickened, about 5 minutes. Cover and keep warm.
2. Line a rimmed baking sheet with aluminum foil and coat lightly with cooking spray. Heat oil in a nonstick skillet over medium heat until shimmering. Cook the onion until godlen, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Transfer to a large bowl.
3. Process the saltines and milk in a food processor until smooth. Add the beef and pork and pulse until well combined, about ten 1-second pulses. (You can also do this process by hand, although the beef and saltine mixture won’t be as well mixed.) Transfer the meat mixture to the bowl with the cooled onion mixture. Add the eggs and yolk, mustard, Worcestershire sauce, thyme, parsley, 1 teaspoon salt and 3/4 teaspoon pepper to the bowl and mix with your hands until combined.
4. Adjust the oven racks to the upper (about 4-inches away from broiler elements) and middle positions and heat the broiler. Transfer the meat mixture to the prepared baking sheet and shape it into a 9- by 5-inch loaf. Broil on the upper rack until well browned, about 5 minutes. Brush 2 tablespoons of the reserved, uncooked glaze over the top and sides of the loaf and then return to the oven and broil for another 2 minutes.

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The Best Glazed Meatloaf Recipe Mel's Kitchen Cafe

WEBOct 1, 2018 · Instructions. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add …

1. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. Mix well.
2. Add the ground meat and mix until evenly and well combined. (You can use a food processor for all of the above if you want a an even more well combined spice and meat mixture.)
3. For the glaze, combine the ketchup (or BBQ sauce), brown sugar, and vinegar and whisk to combine.
4. Preheat the oven to 375 degrees F. Line a baking sheet with foil and lightly grease with cooking spray.

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Low Carb Meatloaf (Easy Keto Recipe!) Easy Low Carb

WEBFeb 27, 2024 · Preheat oven to 400°F. Line a small pan with parchment paper, or foil. Spray with cooking spray. In a skillet, cook onion and …

1. Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray.
2. Cook onion and garlic in olive oil until tender. Cool completely.
3. Combine all meatloaf ingredients in a bowl and mix well.
4. Form into a 3"x8" loaf and place on prepared pan.

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