5 Star Chocolate Mousse Recipe

5 Ingredient Chocolate Mousse The Stay At Home Chef

WEBMay 18, 2021 · Remove from heat and stir the chocolate into the hot mixture. Stir until all the chocolate has melted. Cover and refrigerate for …

Rating: 4.5/5(13)
1. In a large mixing bowl, use a hand mixer or whisk to whip sugar and egg yolks for 2-3 minutes until well combined and creamy.
2. In a medium-sized sauce pan, heat 1 cup of the whipping cream over medium heat until it reaches a simmer. Make sure to stir as it heats up to prevent burning. Once the milk has reached a simmer, work quickly and carefully pour half of the hot milk in a steady stream into the egg mixture, whisking constantly to avoid curdling or cooking the eggs.
3. Immediately pour the egg mixture back into the saucepan, whisking constantly. Return to a medium heat and whisk constantly until mixture thickens, approximately 5 minutes.
4. Remove from heat and stir the chocolate into the hot mixture. Stir until all the chocolate has melted.

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Easy Chocolate Mousse Recipe Baking A Moment

WEBFeb 16, 2020 · Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, …

Rating: 4.6/5(8)
1. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
2. Fold in the whipped cream and vanilla extract.
3. Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
4. Top with sweetened whipped cream and sprinkle with cocoa powder (optional).

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Chocolate Mousse RecipeTin Eats

WEBSep 21, 2018 · Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave …

Rating: 5/5(167)
1. Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients. (Note 4)
2. Yolks: Whisk yolks.
3. Melt chocolate & butter: Place chocolate and butter in a bowl. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional flavourings at this point, but read Note 6 first). Set aside to cool - proceed with other steps.
4. Whip cream: Beat cream until stiff peaks form (see video).

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