WebSTEP 1: Use a hand mixer to mix the cream cheese, heavy cream, and vanilla in a medium-sized bowl. Just until combined. STEP 2: add the remaining dry …
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WebInstructions. Beat cream cheese with a hand mixer until fluffy. Beat in heavy cream and vanilla. Add sweetener and cocoa powder, and mix on low until combined. …
See Also: Chocolate Recipes, Dessert RecipesShow details
This Low Carb Chocolate Mousse is now my go-to dessert for two reasons: 1) Because it has simple ingredients and 2) It takes 5 minutes to make! This recipe makes 2 small servings, but it is best split into three small servings as it is quite rich. Feel free to double this recipe to have dessert for a few more days! Happy Low Carbing!
You’ll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy low carb sugar free chocolate mousse is much better than any boxed mix. In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Add the heaving whipping cream, vanilla extract, cocoa powder, and sweetener to a medium-sized mixing bowl. With a handheld electric mixer or stand mixer, beat the whipping cream until soft peaks form, which will take about 2-3 minutes. It’s best to serve the keto chocolate mousse immediately, but it can be stored up to 2 hours in your fridge.
Mix chocolate and mascarpone. One the melted chocolate is lukewarm, stir in the mascarpone, until smooth. Fold in whipped cream. To finish your sugar-free mousse, add the chocolate mixture to the whipped cream, and gently fold together, until just combined. Taste and adjust sweetener if needed. Portion.