5 Star Butterscotch Pie Recipe

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WebJun 26, 2018 · Place the pie crust into a 9inch pie plate and flute the edges to hold the pie. Prick holes in the bottom of the crust with a fork and …

Rating: 5/5(3)
Total Time: 45 mins
Category: Dessert
Calories: 400 per serving
1. Preheat the oven to 350. Measure out all of the ingredients and have placed nearby ready to add in at the appropriate time. Place the pie crust into a 9inch pie plate and flute the edges to hold the pie. Prick holes in the bottom of the crust with a fork and place on the middle rack in the oven and prebake the shell for 15 minutes. When done, remove from the oven and set aside. Leave the oven on 350 when you remove the pie crust.
2. While the crust is baking, set out 2 sauce pots (one small and one medium) on the stove top and also a double broiler with the bottom filled with water. Start heating the water on high until water comes to a boil. When it comes to a boil, place the top pan of the boiler on top and cut the heat to medium - the water beneath should still boil - but at a lower level.
3. When the crust is baking and the water is heating in the bottom of the double broiler, Place the milk in the small sauce pot and heat over medium heat until just about to boil - make sure to stir frequently so as not to burn the milk.
4. In the medium sized sauce pot, while the crust is baking, the milk heating and the water in the double broiler is heating, melt the stick of butter over medium heat and then remove from the heat. Add the sugar and then stir in the egg yolks, flour, salt. When the milk almost boils, add it to this mixture. Set it back on the burner on medium and while stirring, bring it back to a boil. (By this time, the double boiler should be boiling).

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WebSep 11, 2023 · Heat the sugar mixture over medium high heat, whisking constantly. Cook stirring constantly until well combined. Step 3 – Add in …

Rating: 4.9/5(7)
Total Time: 6 hrs 30 mins
Servings: 12
Calories: 209 per serving

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WebNov 22, 2021 · Take off the heat. Reserve 2 tablespoons of the milk and whisk the remaining milk into the pot, set aside. Place a fine-mesh strainer over a large bowl, set …

Rating: 5/5(4)
Total Time: 6 hrs 15 mins
Category: Dessert
Calories: 377 per serving

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WebMay 29, 2023 · Add the milk, egg yolks, brown sugar, cornstarch, and salt to a saucepan and mix well. Cook on medium-high until the mixture is thick like pudding. It will take about five minutes. Finally, add the butter and …

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WebJun 19, 2022 · Step 3: Dissolve brown sugar. Add the brown sugar, butter, and sweetened condensed milk to a medium saucepan. Cook over medium-high heat until the sugar has dissolved and the mixture comes to a boil, …

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WebOct 5, 2023 · Remove mixture from heat. In a small bowl, lightly beat the egg yolks. Very slowly, and while quickly whisking, incorporate 1 cup of the hot filling into the egg yolks. Add the yolk mixture to the brown …

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WebIn a large light-colored skillet melt the butter over medium/low heat and cook stirring constantly until it turns nutty brown in color. (see note) Gradually add the dark brown sugar. Cook, stirring constantly, until it is …

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WebOct 28, 2023 · 5. Cook, whisking constantly, until the mixture begins to bubble. Continue stirring constantly until the mixture thickens and an instant-read thermometer registers between 190°-200°F. 6. Pour the hot filling …

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WebJan 24, 2016 · Instructions. Begin by preparing the crust. In a medium bowl combine the flour, brown sugar, and salt. Mix until well combined then add the cubed butter and, with your fingers, rub the butter into the flour …

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WebNov 10, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, …

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WebMay 17, 2012 · Remove from heat. In a small bowl, combine the remaining 3/4 cup brown sugar, the flour and cornstarch. Add flour mixture to butter mixture; stir until combined. Gradually stir in whipping cream. Return …

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WebMay 19, 2023 · Pour half of the pudding into the crust and spread to evenly cover the bottom. Fold half of the cool whip into the remaining pudding and pour over crust. Spread remaining cool whip over the crust evenly. Top …

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WebOct 13, 2021 · PHOTO 1 Bake until the crust starts to set, about 15 minutes. Transfer to a wire rack and let it fully cool before filling. Prepare the butterscotch filling: In a small saucepan, combine the milk and cream …

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WebAdd 1/4 cup evaporated milk, 1 tablespoon at a time, stirring after each addition. Bring to a boil, stirring constantly; cook 30 seconds. Remove from heat. Step 7. Combine remaining 3/4 cup evaporated milk, cornstarch, …

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WebFeb 27, 2021 · Whisk until smooth and set aside. In a 4-quart saucepan, melt the sugar over medium-low heat. Shake the pan periodically to evenly heat the sugar. Once the edges start to melt, stay with the saucepan and …

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WebDirections. Watch tips about this recipe. In a large saucepan over medium heat, add sugar, flour, cornstarch and salt. Slowly add milk, constantly stirring until it thickens. In a …

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WebMay 17, 2024 · Fill the foil with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edges are light golden brown, 15 to 20 minutes. Remove the foil and the weights. Continue baking until the …

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