5 Star Butterscotch Pie Recipe

Grandma's Butterscotch Pie Allrecipes

WebNov 10, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Combine milk, brown sugar, cornstarch, and salt in the top of a double …

Rating: 5/5(132)
1. In top of double boiler, combine brown sugar, cornstarch, salt and milk. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
2. Whisk in egg yolks; continue to cook and stir until filling is thickened.
3. While pudding mixture is cooking, preheat the oven to 400 degrees F (200 degrees C).
4. Remove filling from heat, and stir in butter and vanilla.

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Creamy Homemade Butterscotch Pie Back To My …

WebMay 29, 2023 · Add the milk, egg yolks, brown sugar, cornstarch, and salt to a saucepan and mix well. Cook on medium-high until the mixture is thick …

1. In a medium-sized saucepan, add the milk, brown sugar, egg yolks, cornstarch, and salt and mix well with a whisk.
2. Turn the burner to medium-high heat.
3. Cook until the pudding is thick, stirring constantly. The pudding will thicken in about five minutes.
4. Add the vanilla extract and butter and mix until the butter is melted.

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Old Fashion Butterscotch Pie • Loaves and Dishes

WebJun 26, 2018 · Place the pie crust into a 9inch pie plate and flute the edges to hold the pie. Prick holes in the bottom of the crust with a fork and …

1. Preheat the oven to 350. Measure out all of the ingredients and have placed nearby ready to add in at the appropriate time. Place the pie crust into a 9inch pie plate and flute the edges to hold the pie. Prick holes in the bottom of the crust with a fork and place on the middle rack in the oven and prebake the shell for 15 minutes. When done, remove from the oven and set aside. Leave the oven on 350 when you remove the pie crust.
2. While the crust is baking, set out 2 sauce pots (one small and one medium) on the stove top and also a double broiler with the bottom filled with water. Start heating the water on high until water comes to a boil. When it comes to a boil, place the top pan of the boiler on top and cut the heat to medium - the water beneath should still boil - but at a lower level.
3. When the crust is baking and the water is heating in the bottom of the double broiler, Place the milk in the small sauce pot and heat over medium heat until just about to boil - make sure to stir frequently so as not to burn the milk.
4. In the medium sized sauce pot, while the crust is baking, the milk heating and the water in the double broiler is heating, melt the stick of butter over medium heat and then remove from the heat. Add the sugar and then stir in the egg yolks, flour, salt. When the milk almost boils, add it to this mixture. Set it back on the burner on medium and while stirring, bring it back to a boil. (By this time, the double boiler should be boiling).

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