5 Star Blueberry Pie Recipe

Listing Results 5 Star Blueberry Pie Recipe

WEBApr 20, 2024 · Make Pie Filling. 1 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them evenly. 2 Transfer the …

Reviews: 102
Views: 97
Category: Dessert
Calories: 502 per serving

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WEBJul 29, 2022 · Whisk together the oat flour, sugar, and salt in a large bowl. In a medium-sized bowl, whisk together the eggs and olive oil. Pour the wet into the dry and mix …

Rating: 4.5/5(19)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 303 per serving

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WEBAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
Total Time: 1 hr
Category: Pies
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WEBNov 11, 2023 · With a pastry brush, lightly brush the top crust with beaten egg white and sprinkle with granulated sugar. Bake in pre-heated 400°F oven for 30 minutes, then …

Rating: 5/5(20)
Calories: 188 per serving
Category: Dessert

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WEBSep 19, 2022 · Trim away excess dough and refrigerate to ensure top crust is completely chilled, about 30 minutes. Meanwhile, adjust oven rack to lower-middle position and preheat to 400°F (200°C). For the Egg Wash …

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WEBJun 28, 2020 · Make the blueberry pie filling. In a large pot, combine blueberries, both sugars, cornstarch, orange juice, cinnamon, and salt. Stir gently to coat the blueberries. Cook the filling on the stove on medium …

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WEBJun 23, 2021 · Ad the eggs, extracts, and whisk to combine. Pour the wet mixture over the dry and stir to combine; don’t overmix. Add 2 cups blueberries and stir to combine; batter is very thick. Turn mixture out into …

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WEBJul 9, 2023 · 3 Assemble The Pie. Prepare. To start, preheat your oven to 400°F (205°C/Gas Mark 6).Then, zest and juice 1 large lemon, removing any seeds. Combine filling ingredients. While the oven preheats, in a …

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WEBSep 12, 2022 · Preheat the oven to 400F. Place the pie on a baking sheet lined with parchment paper. Brush the dough with egg wash and sprinkle with a little coarse sugar. This adds a lovely crunch. Bake the pie for 20 …

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WEBJan 19, 2024 · Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C). Mix sugar, cornstarch, cinnamon, and salt …

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WEBInstructions. Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to 20 seconds until …

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WEBMay 25, 2024 · Flute or crimp the edges of the crust. Place the pie crust in the freezer while assembling the filling and crumble. Make the filling. Toss together the blueberries, raspberry preserves, sugar, lemon zest, lemon …

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WEBAug 23, 2022 · Pie Filling: Adjust the oven rack to the lower third position and preheat your oven to 425°F (218°C). Make the pie filling by tossing the blueberries in a bowl with the sugar, cinnamon, nutmeg, flour, and the …

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WEBMay 12, 2021 · When the blueberry pie filling has cooled, stir in the remaining uncooked blueberries. Roll half the pie dough out to about 3 inches wider than the baking dish and slip it into the pan (for an open …

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WEBJun 30, 2023 · Set pie in the oven, with a baking sheet below it to catch drips. Bake for 20 minutes at 400 degrees F, then reduce temperature to 350 degrees F and continue baking for 35 minutes, or until filling is …

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WEBJul 29, 2022 · Use a pizza cutter to slice it into 10 strips (1-inch wide). Preheat the oven – Position a rack in the center of the oven and preheat to 375ºF. Make the filling – Toss together the blueberries, lemon zest, …

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WEBMay 17, 2024 · Step 3: Blind bake the crust. Blind bake the crust on a lower oven rack until golden brown, 20 to 25 minutes. Remove the foil and the weights. Continue baking the crust until the bottom is golden brown, …

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