5 Seed Almond Bars Recipe

Listing Results 5 Seed Almond Bars Recipe

WEBPreheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, …

Estimated Reading Time: 5 mins

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WEBSep 13, 2021 · Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well …

Reviews: 17
Calories: 106 per serving
Category: Snacks
1. Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
2. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.
3. Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.
4. Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.

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WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the …

Rating: 4.6/5(20)
Calories: 178 per serving
Category: Snack
1. Line an 8x8 pan with parchment paper, allowing it to hang over at least 2 sides.
2. Place 1 cup (120 g) hazelnuts into a food processor. Pulse until you get a fine meal-like consistency.
3. Add the almond flour, cocoa powder, protein powder, Besti, and sea salt. Pulse a few times, just until mixed. Scrape the sides of the food processor and pulse again.
4. Add the almond butter and melted cocoa butter. Process continuously until a dough forms, pulls away from the center, feels firm to the touch, and leaves a fingerprint when pressed. It should be firm and shiny, not runny or crumbly. If it’s not uniform, you may need to manually stir and scrape the sides, then process more.

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WEBNov 17, 2021 · Step 1: Preheat the oven to 300 degrees. Line a cookie sheet with parchment paper. then spread out the pecans and almonds. (If almonds are already roasted, there is no need to roast again.) Drizzle …

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WEBFeb 20, 2018 · How to Make Grain-Free Granola Bars. Preheat oven to 300 degrees F. Mix the seeds, coconut flakes, and salt together in a medium or large bowl. Stir in vanilla and warm honey. Place a piece of parchment …

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WEBApr 28, 2020 · You only need 4 ingredients to make these totally scrumptious coconut almond butter bars! The recipe is low carb, gluten and sugar free. With only 3 net carbs per bar it is also suitable for the …

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WEBFeb 19, 2024 · Place the dish in the freezer for about 10 minutes to firm up. Make the Almond Layer: While the coconut layer is setting, mix the almond butter and coconut oil …

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WEBMay 10, 2018 · Preheat oven to 325 degrees and line 8×8 baking pan with parchment paper. Pulse crust ingredients in food processor until well-combined. Transfer mixture to prepared baking pan and, using fingers, …

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WEBJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment paper. Chop nuts. Add almonds to a food …

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WEBApr 9, 2019 · Line a 9-inch x 5-inch loaf pan with parchment paper. Set aside. In a medium mixing bowl, add all the dry ingredients, the order doesn't matter. Stir, set aside. In another mixing bowl, add sunflower …

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WEBFeb 8, 2024 · Line a 9-inch x 5-inch loaf pan with lightly oiled parchment paper. Set aside. In a mixing bowl, add almond butter, keto maple syrup, vanilla extract, and coconut oil. Microwave for 30 seconds to soften, and …

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WEBDec 5, 2023 · In a large mixing bowl, mix the dry ingredients. Step 3- Combine the wet ingredients. In a microwave-safe bowl or stovetop, melt the almond butter with maple syrup until combined. Add the almond

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WEBRemove pot from heat and allow mixture to cool down for 2 minutes. Whisk in cinnamon, salt, vanilla and beaten egg. Stir in flaked coconut, sliced almonds, chopped pecans, sunflower seeds and hemp seeds until …

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WEBMay 6, 2021 · Line a 9 x 13-inch pan with parchment paper and set aside. In a large mixing bowl, add all your ingredients, except for the chocolate, and whisk together until combined. Fold through the chopped chocolate. …

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WEBFeb 24, 2021 · Most energy balls are sweetened with dried fruit, honey, or maple syrup, and use oats as a primary ingredient. This keto version is sweetened with Wholesome Yum Keto Maple Syrup and uses a nut and …

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WEBJul 14, 2019 · Place on a parchment-lined plate or platter. Roll the balls in hemp seeds or desiccated coconut, or melt some dark chocolate in a double boiler on the stovetop, or in 20-second increments in the …

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