5 Ingredient Protein Bars Recipe

Listing Results 5 Ingredient Protein Bars Recipe

WEBNov 2, 2021 · Heat the syrup in a large heat-safe bowl in the microwave for 45 seconds or until you see it start to bubble. Add all the remaining …

Ratings: 50Category: SnackCuisine: Australian KetoTotal Time: 6 mins1. Heat Sukrin syrup in a medium pyrex bowl in microwave for 30 seconds or until you see it start to bubble.
2. Add all the remaining ingredients and stir.
3. Using your hands really mash these ingredients until it starts to form a sticky but dry consistency.
4. Press into moulds of choice or slice tray. Refrigerate until set

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WEBApr 17, 2022 · In a mixing bowl, add the coconut flakes, powdered sugar substitute, and protein powder and mix well. Add the sugar free …

Ratings: 121Total Time: 3 minsCategory: SnackCalories: 185 per serving1. Line a large chopping board or plate with parchment paper and set aside.
2. In a large mixing bowl, add your unshredded coconut, coconut flour, and protein powder and mix well. Add your coconut oil and sticky sweetener of choice and mix very well.
3. Using a tablespoon, add milk of choice to the coconut protein mixture until a thick batter is formed. Using your hands, form into 12 small or 6 large bars and place on the lined plate. Place the plate in the freezer for 20 minutes, or until firm.
4. Once the coconut protein mixture is firm, start preparing your chocolate. Depending on how thick you want it, melt your chocolate chips/baking chocolate of choice and using two forks, dip each bar into the chocolate until completely coated and replace on the parchment paper.

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WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the …

Rating: 4.6/5(20)
Calories: 178 per servingCategory: Snack1. Line an 8x8 pan with parchment paper, allowing it to hang over at least 2 sides.
2. Place 1 cup (120 g) hazelnuts into a food processor. Pulse until you get a fine meal-like consistency.
3. Add the almond flour, cocoa powder, protein powder, Besti, and sea salt. Pulse a few times, just until mixed. Scrape the sides of the food processor and pulse again.
4. Add the almond butter and melted cocoa butter. Process continuously until a dough forms, pulls away from the center, feels firm to the touch, and leaves a fingerprint when pressed. It should be firm and shiny, not runny or crumbly. If it’s not uniform, you may need to manually stir and scrape the sides, then process more.

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WEBDec 5, 2023 · In a large mixing bowl, mix the dry ingredients. Step 3- Combine the wet ingredients. In a microwave-safe bowl or stovetop, melt the almond butter with maple syrup until combined. Add the almond …

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WEBDec 14, 2022 · In a bowl or food processor, mix together the shredded coconut, coconut oil, and berry puree to form a “dough”. Using a spoon or rubber spatula, spread and press the mixture firmly into a 5 x 7-inch …

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WEBFeb 21, 2024 · Preheat the oven to 175 Celsius / 350 Fahrenheit. Put the ingredients for the base and the top layer in separate bowls and mix with a fork, then knead with your hands to combine. Line an ovenproof dish …

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WEBAug 10, 2019 · Line a standard loaf pan with parchment paper. Transfer mixture into the pan and spread with the back of a spoon, then use a flat-bottomed object (such as a drinking glass) to flatten into an evenly …

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WEBJul 28, 2023 · Melt the chocolate in the microwave for about ten seconds. Remove the bowl from the microwave and stir with a spoon; Repeat this procedure until all the chocolate is fluid. Place the melted chocolate on a …

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WEBDivide the dough between six 3×1,5 inch silicone molds and press firmly. Freeze for minimum 2 hours. Remove the bars from the freezer. Dip each bar into the melted chocolate, then drizzle with the remaining melted …

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WEBMay 5, 2022 · Description. These homemade keto protein bars are easy to make using just 4 ingredients. Enjoy the best low carb keto protein bars that require no baking and are refined sugar-free, and gluten-free. Each …

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WEBFeb 10, 2024 · Remove the pan from the freezer, lift the bars out using the parchment paper overhang, and place on a cutting board. Using a sharp knife, cut into 10 equal bars. Store the bars in an airtight container in …

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WEBFeb 9, 2024 · First, line an 8" x 4" loaf pan with parchment paper and set aside. Make the dough for the protein bars. In a large mixing bowl, combine the almond butter, water, melted coconut butter, honey and …

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WEBJan 30, 2023 · These homemade keto protein bars are easy to make using just 4 ingredients. Enjoy the best low carb keto protein bars that require no baking and are refined sugar-free, and gluten-free. Each protein bar …

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WEBNut-Free – Use seed flour and butter instead of nut butter. Measurements stay the same. Coconut Peanut Butter – Mix some shredded coconut into the dough. Spiced – Add a …

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WEBThe taste of the homemade protein bars reminds me of Cookie Dough, i.e. unbaked cookie dough. But unlike that, the protein bar recipe is full of good ingredients - primarily …

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WEBNov 28, 2023 · Instructions. Line an 8" x 4" loaf pan with parchment paper. In a medium-sized mixing bowl, whisk together the almond butter, water, maple syrup, vanilla extract and peppermint flavoring. Add in the pea …

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WEBDec 5, 2022 · Slice into 5 bars. Keep the bars in the freezer until the next step. Melt chocolate chips in the microwave in 20 second bursts until melted, stirring in between. Dip the protein bars into the melted …

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