DirectionsStep1Prepare Mixing Equipment: Set up your stand mixer with the paddle attachment, or prepare a large mixing bowl with an electric hand beater.Step2Cream Butter and Vanilla: Add softened butter and vanilla to the bowl. Beat on low speed until creamy, about 15-20 seconds.Step3Add Powdered Sugar: Sift powdered sugar over the butter. Beat on medium-high for 1 minute, scraping down the sides with a spatula.Step4Incorporate Dry Ingredients: Sift flour and cornstarch into the mixture. Beat on low-medium speed for 30 seconds until a dough forms.Step5Chill Dough: Place the bowl with the dough inside in the refrigerator to chill for 45 minutes. Meanwhile, preheat the oven to 356oF (180oC) fan-forced and line a baking sheet with parchment paper.Step6Shape Cookies: Remove dough from fridge. Scoop out 20g (0.7oz) of dough per cookie, roll into balls, and place on the baking sheet, do not flatten, keep them as balls, leaving a 2-inch gap between each.Step7Bake Cookies: Bake for 12-15 minutes or until edges are lightly golden.Step8Cool: Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.Step9Final Touch: Once cooled, dust the cookies with powdered sugar. Serve and enjoy!IngredientsIngredients225 gramsUnsalted Butter (softened to room temperature)2 teaspoonsVanilla Extract¾ cupPowdered Sugar1 ¼ cupsAll-Purpose Flour½ cupCornstarch (or cornflour)NutritionalNutritional117 Calories8 gTotal Fat20 mgCholesterol11 gCarbohydrate61 mgSodium1 gProteinFrom wholesomepatisserie.comRecipeDirectionsIngredientsNutritionalExplore furtherVANILLA MELTAWAY COOKIES - Family Cookie Recipesfamilycookierecipes.comVanilla Butter Meltaway Cookie The Taylor Housethetaylor-house.comMelt-Away Vanilla Frosted Cookies - My Incredible Recipesmyincrediblerecipes.comRASPBERRY MELTAWAY COOKIES - Butter with a Side of …butterwithasideofbread.…Easy 5 Ingredient Delicious Meltaway Cookiesjoinmeinthekitchen.comRecommended to you based on what's popular • Feedback
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