5 Ingredient Enchilada Recipe

5 Ingredient Beef Enchiladas Southern Bite

WebApr 17, 2018 · Instructions. Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a large skillet, …

1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
3. Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
4. Warm the tortillas according to the package directions. Add about 1/4 cup of the meat mixture down the center of each tortilla and top with about 1 heaping tablespoon of cheese. Tightly roll each tortilla up and place them in the dish, seam side down. Pour the remaining enchilada sauce over them and sprinkle the remaining cheese over.

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LowFat Sour Cream Chicken Enchiladas Allrecipes

WebNov 2, 2022 · Directions. Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated …

1. Mix sour cream, cream of chicken soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from heat.
2. Spray a large skillet with cooking spray; add tomatoes with green chile peppers, chicken, onion, and green chiles. Cook and stir mixture over medium heat until onion is transparent, 5 to 10 minutes.
3. Place tortillas on a microwave-safe plate; heat in the microwave until warm and flexible, about 10 seconds.
4. Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.

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Easy 5 Ingredient Chicken Enchiladas Cooking With …

WebAug 4, 2009 · Preheat oven to 375 degrees. In a skillet heated over medium heat, combine chicken, one can of enchilada sauce, 1 cup of the …

1. Preheat oven to 375 degrees.
2. In a skillet heated over medium heat, combine chicken, one can of enchilada sauce, 1 cup of the shredded cheese, and can of chilies. Stir together until the cheese is completed melted, around 10 minutes.
3. Lightly spray a 9x13 inch casserole dish with nonstick cooking spray. Place 1 cup of the second can of enchilada sauce onto the bottom of the dish.
4. Fill each flour tortilla with 1/2 cup of the chicken filling. Roll each one up and place them in the casserole dish, open side down.

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