5 Ingredient Enchilada Recipe

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WebJun 5, 2023 · Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an …

Rating: 5/5(20)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 431 per serving1. Preheat the oven to 400. Put 2 tablespoons of the sauce in the bottom of a 9x13 casserole dish. Top with the chicken. Spread an additional 2 tablespoons of sauce on top of the chicken thighs.
2. Bake for 25-35 minutes until the chicken is at least 160 degrees. Let cool for 5 minutes and then shred the chicken. Discard the cooking liquid.
3. Combine the slightly cool shredded chicken with half of the cheese. Divide between the tortillas. Roll each up and place in the casserole dish. Top with the rest of the enchilada sauce. Top with the remaining cheese.
4. Bake for an additional 25-30 minutes or until hot and bubbly. Optional: broil for 2-3 minutes at the end to brown the cheese.

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WebApr 26, 2020 · Cook the Chicken. In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the …

Rating: 4.6/5(98)
Total Time: 35 minsCategory: KetoCalories: 500 per serving1. Preheat the oven to 350F.
2. Cook the Chicken In a large skillet over medium-high heat, heat the olive oil in the pan. Cook the onions for 3-4 minutes until the onion starts to soften.
3. Add the bite-sized chicken pieces, cumin, and chili powder and cook until the pieces are white on the outside. The chicken won't be cooked all the way through at this point, but will finish cooking in the oven. Stir in the drained green chilis.
4. Feel free to substitute roasted chicken or another type of shredded chicken you might have on hand. Making low carb enchiladas makes perfect use for leftover shredded chicken!

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WebJan 18, 2024 · In a medium-sized mixing bowl add the shredded chicken, ¾ C cheese, and sour cream. Mix to combine. Preheat oven to 375°. Spray …

1. In a medium-sized mixing bowl add the shredded chicken, 3/4 C cheese, and sour cream. Mix to combine.
2. Preheat oven to 375°. Spray a large baking dish with non-stick cooking spray. Then add a thin layer evenly over the bottom of the baking dish as shown above.
3. Place a Crepini on a plate and along the center of the egg thin place about 3 Tb of filling. Spread it evenly in a line across the entire distance of the center of the Crepini egg wrap, as shown above. It is ok to take it to the edge but remember to leave the top and bottom parts of the circle clear so this will wrap easily and not burst open from being overfilled. Fold the top and bottom of the Crepini over the enchilada filling. It should look like this. Once each is filled, lift carefully and line them up in the baking dish one by one as they are completed.
4. Once all 6 are rolled and in the baking dish, they are ready for the toppings. Top with more enchilada sauce so that the entire top surface is covered but not soggy. Then sprinkle with the remaining 1/2 cup of shredded cheese.

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WebMar 16, 2021 · In a high speed blender, add all the ingredients and blend until completely combined. Pour it into a large bowl and set aside. Next, …

1. Preheat the oven to 180C/350F. Grease a large baking tray and set aside.
2. Place all your enchilada sauce ingredients into a high speed blender. Blend well, until smooth. Pour into a bowl and set aside.
3. Place large pot or saucepan over medium heat. Add the oil and once hot, add the diced onions and peppers and cook for 2-3 minutes, until the onions are golden. Add the diced chicken and taco seasoning and mix well. Cook for 8-10 minutes, while stirring regularly, until the chicken is fully cooked.
4. Start assembling the enchiladas. Place a single tortilla onto a plate. Spread 1-2 tablespoons of enchilada sauce, or enough to cover the tortilla. Add some of the chicken filling into the center, followed by a few tablespoons of shredded cheese. Fold either together and use a toothpick to hold it in place. Place the filled tortilla into the baking dish. Repeat until all the tortillas are filled.

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WebMay 11, 2023 · STEP 1: Add the chicken thighs, 1 tablespoon of homemade taco seasoning, 1 cup of water, and ½ cup of enchilada sauce to the Instant Pot. STEP 2: Close the lid and seal the vent. Pressure cook for 12 …

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WebJul 8, 2022 · Add the cubes of cream cheese to the top of the mixture. Cook the chicken on low for 6 to 8 hours or high for 4 to 5 or until chicken is tender enough to shred. Once the chicken is cooked remove it from the …

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WebFeb 5, 2021 · Measure heaping ½ cup meat mixture into tortilla. Roll and place into 9x13 casserole dish, seam side down. Repeat until mixture is gone, should make about 6 enchiladas. Add the remaining enchilada …

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WebApr 9, 2024 · Add the salt, pepper, garlic, cumin, chili powder, shredded chicken and 1 cup enchilada sauce. Stir well until combined. Using a vegetable peeler or mandolin, make thin slices of zucchini. On a cutting …

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WebJan 13, 2021 · Grate the cheese and set aside. Preheat oven to 350 F. Spoon a little sauce in the bottom of a 9x13 baking pan. Place a tortilla on your work surface. Put 2 tablespoons of cheese in a line down the …

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WebFeb 19, 2019 · Preheat oven to 350 degrees F. Combine the salsa and sour cream in a food processor or blender and process until smooth. Set aside. In a large bowl, combine the chicken and 1 1/2 cups of the pepper jack …

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WebSep 8, 2023 · To make enchilada sauce, in a medium bowl, combine tomato sauce, cumin, chili powder, garlic powder, salt and pepper. Whisk and set aside. Preheat large non-stick skillet on medium heat and add 1/2 …

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WebAug 11, 2021 · Preheat oven to 400F. Place 3 cups of shredded chicken, ½ cup of shredded cheese and ½ cup of blended enchilada sauce in the mixing bowl containing reserve …

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WebApr 27, 2020 · Once shimmering, add chopped onion (1 cup) and chopped bell pepper (1). Saute until soft, about 10 minutes. Turn off the heat in the pan, and stir in salt (1 teaspoon), pepper (1/2 teaspoon), diced green …

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WebFeb 23, 2021 · Preheat your oven to 400°F and spray a small baking dish (mine was 6×8) with cooking spray, set aside. Spray a small, non-stick, frying pan with cooking spray and …

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WebJan 7, 2023 · STEP 3: In a small bowl, mix the sour cream, garlic powder and lime juice together. STEP 4: Divide the chicken mixture evenly between 4 bowls. To each bowl, drizzle over a little extra enchilada sauce, add a …

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WebNov 4, 2021 · Preheat oven to 375 degrees; In a bowl whisk together enchilada sauce and half & half. Set aside; In a large pan or skillet heat olive oil on medium and add diced onion.

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