5 Ingredient Coconut Macaroon Recipe

Keto Coconut Macaroons Healthy Recipes Blog

WebNov 27, 2023 · Make sure the coconut is well-moistened. If the mixture is very dry and crumbly, you might need to add a tablespoon or two of …

Rating: 4.9/5(125)
1. Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
2. Whisk together the eggs, coconut oil, stevia, and vanilla. The coconut oil might harden when it comes in touch with the cold eggs. That’s OK. Mix as best as you can and don’t worry if the mixture is a bit lumpy.
3. Stir in the shredded coconut with a fork or a rubber spatula. Make sure the coconut is well-moistened. If the mixture is very dry and crumbly, you might need to add a tablespoon or two of water.
4. Scoop 1.5-tablespoon portions of the mixture (using a standard cookie scoop) onto the parchment paper. Pack the mixture into the scoop. Very lightly flatten the tops if you wish. The cookies won’t expand while they bake, so you can space them close to each other, but don’t let them touch.

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Best Coconut Macaroons Recipe l Skinnytaste

WebDec 7, 2023 · Allowing the ingredients to cool. Cook the ingredients. Combine the egg whites, sugar, and coconut over medium-low heat for …

Rating: 5/5(20)
1. In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
2. The mixture should be sticky and moist, not dry.
3. Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
4. Preheat the oven to 300°.

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Easy Coconut Macaroons (GlutenFree + Low Fat)

WebDec 5, 2018 · Instructions. Preheat oven to 325 degrees and line cookies sheets with parchment paper. In a large bowl, use the whisk attachment …

Rating: 4.8/5(12)
1. Preheat oven to 325 degrees and line cookies sheets with parchment paper.
2. In a large bowl, use the whisk attachment of a stand mixer or hand beater and beat egg whites, sugar, vanilla and almond extract until thickened and foamy. (See photo and read my tip on how to get room temp eggs in 30 seconds.)
3. Add shredded coconut and fold until combined.
4. Scoop out about golfball sized mounds and place on cookie sheets 3 inches apart. Bake about 20-25 minutes or until they start to brown.

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