WEBMay 29, 2023 · Directions. 1. In a large pot or boiler, add 5 gallons of water and heat to around 140-160°F. 2. Add your grains to the water and stir to combine. 3. Allow the mixture to sit for 1-2 hours to activate the enzymes in the grains. 4. After 1-2 hours, add 10 pounds of sugar to the mixture and stir until dissolved.
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WEBDec 2, 2015 · So for a 5 gallon mash: 5 gallons of water. 5 pounds of corn meal. 5 pounds of sugar. Heat the water to around 90-100 degrees. Turn off the heat to the burner. Add the corn meal to the water and stir very well. Add the sugar and mix until completely …
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WEBSep 28, 2007 · Try grinding your corn to the consistancy of cornmeal. That increases the ability of the grain to absorb water and geletanize the starches. When initially adding in the alpha-amylase, the pH of the mash should be around 5.8 to 6.0 for maximum activity. A pH below 5.2 or above 7 will produce less than desirable results.
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WEBSep 23, 2023 · A 5-gallon of mash requires 5 pounds of white sugar when using 5 pounds of corn which will yield a 15% finished product of 5 gallons or 3 quarts. After fermenting and distilling, enjoy up to 1 to 2 gallons of 130 proof moonshine. With the right ingredients, you can enjoy your moonshine in no time.
WEBJan 27, 2024 · Introduction Making moonshine at home can be a rewarding and exciting hobby for the adventurous spirits enthusiast. Crafting a 5-gallon moonshine mash is a great way to start your moonshine-making journey, and this recipe will guide you through the process of creating the perfect mash for distillation. From ingredients to step-by-step …
WEBJul 7, 2019 · Step Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. Chopped corn with Sweet feed and yeast pack.
WEBStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold water until the mash mix reaches 30 gallons by total volume. The Super Simple Beginner Corn Mash Recipe. Watch on.
WEBMar 23, 2023 · The first step is to gather all your equipment and ingredients. Start with a clean work area and clean equipment. Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat. Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate.
WEBStep 1: Cook The Grains. Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. Then continuously stir for 30 minutes. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot.
WEBJan 10, 2014 · How To Make Corn Mash. We heated 6.5 gallons of water to roughly 165 degrees Fahrenheit. Once the temperature was reached, we cut off the heat. It won't be needed for a while. Next, we poured all of the crushed corn into the water and stirred for 3-5 minutes. After that we stirred for 5-10 seconds every 5 minutes.
WEBDec 7, 2009 · 25lb coarse ground white corn meal — 1/2 volume of your barrel/container. 50 lbs of sugar — 1lb sugar per gallon of water of total volume. 1 gallon of malt — can be corn, barley, rye or combination. A gallon container of corn is about 6.5lbs. Might be different for barley or rye. I use a gal ziplock freezer bag full.
WEBHow to Make Moonshine: A Distillers Guide Corn Moonshine. Learn how to make moonshine in this step by step guide. Corn mash recipes, fermentation and distilling moonshine.
WEBMar 6, 2024 · Let the mixture cool to 150°F before transferring to a fermentation vessel. 5. Add yeast per the manufacturer’s instructions and seal the vessel. 6. Ferment in a warm, dark place for 5-7 days or until the bubbling slows down. 7. Strain the mash to remove solids using cheesecloth or a fine mesh strainer. Crafting your own 5-gallon bourbon
WEBWash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. 2. Add water to about 5 gallons total mash. Check the specific gravity on the spirit hydrometer and add as …
WEBApr 27, 2021 · After 1 hour, put the contents in a 5-gallon bucket. Add enough hot or cold water to reach the target temperature of 95-100 degrees and to within 1-2 inches from the brim of the bucket. Take a reading with the hydrometer for the specific gravity and make a note of the reading on the grain bill.
WEBAug 6, 2022 · To make moonshine mash, boil water in a 20 gallon pot. Add cornmeal and boil for 5-7 minutes. Then, reduce the heat and add sugar and yeast. Stir the mixture for 5-10 minutes, until it becomes soupy, and remove it from the heat. If you want to add more flavor, mash dried fruit in water until it becomes more of a juice and add it to the mash.
WEBNov 24, 2014 · Procedure – 11 Easy Steps To Make Corn Mash. Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat. Step 2 – Add 8.5 lbs of crushed corn into the water. Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by