40 Calorie Bread Recipes

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DirectionsStep1Preheat the oven to 400 degrees, and set out a baking sheet.Step2In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step3Form into a ball of dough.Step4Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).Step5Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step6Use a rolling pin to roll it out into a 12 inch rectangle. It will be about 1/4 inch thick.Step7Move the flatbread dough in the parchment paper to the baking sheet, and remove the top layer of parchment paper.Step8And add your desired toppings, in the order that they are listed.Step9Transfer the flatbread into the oven and bake for 10-12 minutes, when the crust is golden it’s done.Step10Remove the flatbread from the oven and slice into seven slices, and serve hotIngredientsIngredients½ cupSelf Rising Flour½ cup0% Greek Yogurt¼ teaspoonGarlic Salt1 teaspoonItalian Seasonings (optional)0.12 cupParmesan (freshly grated)1 teaspoonSea Saltadd Low Calorie Marinara (serve, for dipping)⅓ cupMozzarella Cheese2 Roma Tomato (sliced)0.12 cupBasil (sliced)1 Garlic Clove (minced)¼ cupLow Calorie Pesto½ cupChicken (shredded)⅓ cupMozzarella (fontina, or provolone cheese)0.12 cupLow Calorie Caramelized Onions2 teaspoonsFresh Rosemary (finely chopped)1 Pear (cored and thinly sliced)3 tablespoonsGoat Cheese (crumbled)¼ cupLow Calorie Alfredo Sauce⅓ cupArtichoke Hearts (sliced)⅓ cupChicken (shredded, optional)¼ cupParmesan Cheese (freshly grated)add Click (here for 70 Toppings!)See moreNutritionalNutritional40 Calories0.1 gTotal Fat7 gCarbohydrate5 mgSodium2.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further8 Min Easy Low Carb Flatbread - Mouthwatering Motivationmouthwateringmotivatio…Low Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comEasy Keto Flatbread - Low Carb - I Breathe I'm Hungryibreatheimhungry.comCalories in 1 Piece Flatbread - Nutritionixnutritionix.comThe Best Low Calorie Bread {You can buy at the store}healthbeet.orgRecommended to you based on what's popular • Feedback

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    Low Calorie Bread

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  • WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven to 400 degrees. Once at temperature, add your loaf to the oven and set the timer for 15 minutes.

    Rating: 4.7/5(119)
    Calories: 80 per serving
    Category: Side Dish

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    WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

    1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
    2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
    3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
    4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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    WebAdd oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch. Shape into ball and place into oiled bowl, greasing the top of the dough. Cover. Let raise until …

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    Web2 days ago · It really helps to lock in the moisture too. While the dough is rising, go ahead and preheat your oven to 350°F (200°C). After the bread has doubled its size, place it in the oven and bake for approximately 40

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    WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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    WebMay 9, 2024 · Transfer the oats to a high-powered blender and blend for 1 minute or until flour forms. Add the rest of the dry ingredients to the blender (baking powder, salt, and cinnamon) and blend for another 10 seconds, …

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    WebDec 24, 2012 · Instructions. Position an oven rack in the center of the oven and preheat the oven to 350F degrees. Coat 3 mini loaf pans with nonstick cooking spray. In a large bowl, whisk together the egg and sugar until …

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    WebFind healthy, delicious low-calorie bread recipes. Healthier recipes, from the food and nutrition experts at EatingWell. 1 hr 40 mins Feta & Zucchini Muffins. 1 hr 15 mins Seven-Grain Bread. 2 hrs 10 mins Real Cornbread. 30 mins Gluten-Free Morning Glory Blender Muffins. 50 mins Zucchini Tortillas. 55 mins Cauliflower Cheddar Bay Biscuits.

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    WebPre-heat oven to 180°C/355°F. In a medium bowl, mash the bananas until a few small lumps remain. Whisk in the egg, yogurt, vanilla and stevia until well combined. Add the flour, baking powder and ground cinnamon and whisk until combined. Fold in the chocolate chips and transfer to a loaf tin.

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    WebApr 27, 2009 · Print this Recipe! makes 1 loaf of 10 slices, 4 points per slice. Preheat oven to 350°F. Grease and flour a loaf pan and set aside. In a large bowl, stir together dry ingredients including the oats and cinnamon. In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.

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    WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …

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    WebSep 19, 2023 · Directions. Position oven racks in the upper and lower third of the oven. Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper or a baking mat. Beat egg whites in a medium bowl …

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    WebJul 18, 2023 · Preheat oven to 325°F. Spray a 9×5-inch loaf pan with cooking spray. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix well. Add 1/2 cup walnuts and gently mix to combine. In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.

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    WebFeb 29, 2024 · Add the eggs, yogurt, and honey and stir to combine. Add the sweetener, flour, baking soda, and salt, and continue mixing until just combined. Step 3- Bake. Pour the banana mixture into the greased loaf …

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    WebApr 13, 2022 · Heat oven to 350 F. Spray a standard glass bread baking pan with non-stick cooking spray. Whisk together ground flaxseed and water in a large bowl. Allow to sit 5 minutes. Meanwhile, combine flour

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    WebJan 6, 2022 · A typical slice of store-brought bread has about 100 to 110 calories. It’s tough to find low calorie bread that’s 40 calories or less per slice, so it's reasonable to opt for a lower calorie

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