40 Calorie Bread Recipes

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DirectionsStep1Preheat the oven to 400 degrees, and set out a baking sheet.Step2In a mixing bowl, add the flour, yogurt, garlic salt and Italian seasonings and mix until combined.Step3Form into a ball of dough.Step4Lay a piece of parchment paper out on the countertop (it should be the size of the baking sheet you set out).Step5Place the dough in the center of the parchment paper. Top the dough with a little flour and a second piece of parchment paper.Step6Use a rolling pin to roll it out into a 12 inch rectangle. It will be about 1/4 inch thick.Step7Move the flatbread dough in the parchment paper to the baking sheet, and remove the top layer of parchment paper.Step8And add your desired toppings, in the order that they are listed.Step9Transfer the flatbread into the oven and bake for 10-12 minutes, when the crust is golden it’s done.Step10Remove the flatbread from the oven and slice into seven slices, and serve hotIngredientsIngredients½ cupSelf Rising Flour½ cup0% Greek Yogurt¼ teaspoonGarlic Salt1 teaspoonItalian Seasonings (optional)0.12 cupParmesan (freshly grated)1 teaspoonSea Saltadd Low Calorie Marinara (serve, for dipping)⅓ cupMozzarella Cheese2 Roma Tomato (sliced)0.12 cupBasil (sliced)1 Garlic Clove (minced)¼ cupLow Calorie Pesto½ cupChicken (shredded)⅓ cupMozzarella (fontina, or provolone cheese)0.12 cupLow Calorie Caramelized Onions2 teaspoonsFresh Rosemary (finely chopped)1 Pear (cored and thinly sliced)3 tablespoonsGoat Cheese (crumbled)¼ cupLow Calorie Alfredo Sauce⅓ cupArtichoke Hearts (sliced)⅓ cupChicken (shredded, optional)¼ cupParmesan Cheese (freshly grated)add Click (here for 70 Toppings!)See moreNutritionalNutritional40 Calories0.1 gTotal Fat7 gCarbohydrate5 mgSodium2.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore further8 Min Easy Low Carb Flatbread - Mouthwatering Motivationmouthwateringmotivatio…Low Calorie Bread (Under 50 calories!) - The Big Man's Worldthebigmansworld.comCalories in 1 Piece Flatbread - Nutritionixnutritionix.com5 Low Calorie Breads You Can Buy - Food Networkfoodnetwork.comThe Best Low Calorie Bread {You can buy at the store}healthbeet.orgLow Sodium Flatbread Recipe [Only 1.9mg Sodium Per …cukebook.orgRecommended to you based on what's popular • Feedback

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    Low Calorie Bread

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  • WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a …

    Rating: 4.7/5(119)
    Calories: 80 per serving
    Category: Side Dish

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    Web2 days ago · It really helps to lock in the moisture too. While the dough is rising, go ahead and preheat your oven to 350°F (200°C). After the bread has doubled its size, place it in …

    Ratings: 11
    Calories: 151 per serving
    Category: Sides

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    WebApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

    Rating: 4.7/5(40)
    Total Time: 45 mins
    Category: Breakfast
    Calories: 101 per serving
    1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
    2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
    3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
    4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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    WebJun 18, 2018 · Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes. When the whole wheat flour has …

    Rating: 4.9/5(34)
    Total Time: 4 hrs
    Category: Side Dish
    Calories: 80 per serving
    1. In the bowl of your electric mixer, stir together the water and brown sugar. Whisk in the yeast and cover the bowl with a cloth so the contents are in the dark. Leave to bloom for 15 minutes.
    2. When the yeast has bloomed, stir in the salt, olive oil, egg and lemon juice until everything is blended together.
    3. Stir in the whole wheat flour then cover the bowl with a cloth again and leave to soak for 30 minutes.
    4. When the whole wheat flour has absorbed a lot of the liquid, stir the all-purpose flour into the bowl. Knead with the dough hook attachment for 7 minutes, until you've got a strong dough. You might have to add more warm water or all-purpose flour to get the right texture.

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    Web1 day ago · Heat oven to 350°F (180°C) and line a baking sheet with parchment paper. Grease the baking sheet very well to prevent sticking. Make low carb dough 🥣. Add …

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    WebFind healthy, delicious low-calorie bread recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Low-Carb Meal Plans Low-Cholesterol Meal Plans …

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    WebMay 9, 2024 · Transfer the oats to a high-powered blender and blend for 1 minute or until flour forms. Add the rest of the dry ingredients to the blender (baking powder, salt, and cinnamon) and blend for another 10 seconds, …

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    WebMar 9, 2010 · Preheat oven to 375F°. Mix all dry ingredients (first 5) in a large bowl with a whisk. Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed. Add raisins, knead the dough lightly on a …

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    WebSep 19, 2023 · Directions. Position oven racks in the upper and lower third of the oven. Preheat oven to 300 degrees F. Line 2 large baking sheets with parchment paper or a baking mat. Beat egg whites in a medium bowl …

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    WebJan 2, 2022 · Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking powder, baking soda and …

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    WebHeat oven to 350 F. Spray a standard glass bread baking pan with non-stick cooking spray. Whisk together ground flaxseed and water in a large bowl. Allow to sit 5 minutes. …

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    WebFeb 21, 2023 · Step 1: In a medium bowl combine eggs, mashed banana, sugar, and applesauce. Step 2: Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and nuts and mix well. Step 3: Pour batter into a …

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    WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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    WebPre-heat oven to 180°C/355°F. In a medium bowl, mash the bananas until a few small lumps remain. Whisk in the egg, yogurt, vanilla and stevia until well combined. Add the flour, …

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    Web4 days ago · Instructions. Preheat the oven to 180C/350F degrees and lightly spray a parchment lined baking tray. Place the cottage cheese and eggs in a blender or food …

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    WebJan 6, 2022 · A typical slice of store-brought bread has about 100 to 110 calories. It’s tough to find low calorie bread that’s 40 calories or less per slice, so it's reasonable to opt for …

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