4 Oz Ramekin Recipe

Keto Lava Cake Glutenfree 1.2g net carbs! Sweet As …

WebSep 11, 2019 · Place the ramekin onto a baking tray and bring the tray into the oven. Bake for 9-12 minutes. The trick to creating a runny lava …

Rating: 5/5(415)
1. Preheat oven to 180°C (350°F). Grease 4 little ramekins (I used 4 oz ramekins) with a bit of butter. Set aside.
2. In a medium saucepan, place cubed butter and 99% dark chocolate (or any dark chocolate with more than 85%). Melt on low heat, stirring all the time to prevent the chocolate from burning. You can also melt the chocolate "au bain marie", this method consists of placing the saucepan over a bowl of boiling water to melt it gently. When the chocolate and butter are melted, remove the saucepan from the heat and set aside.
3. In a small mixing bowl, using an electric whisk, whisk the eggs and sugar-free crystal sweetener on high speed for 1 minute until foamy, fluffy, and lighter in color. Note: use 1/3 cup sweetener if your chocolate is unsweetened or 99%, otherwise if you are using stevia-sweetened chocolate or 85% cocoa chocolate, use only 1/4 cup sugar-free crystal sweetener.
4. Stir in (don't whisk!) the vanilla, ground espresso, and almond flour.

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Keto Chocolate Molten Lava Cake Low Carb Yum

WebNov 30, 2020 · Preheat the oven to 350°F degrees. In a mixing bowl, combine the ingredients together and beat on high until smooth and …

1. Preheat the oven to 350°F degrees.
2. In a mixing bowl, combine the ingredients together and beat on high until smooth and creamy.
3. Pour the batter evenly into two well greased 6-ounce ramekins.
4. Bake for 12-15 minutes, or until the edges of the cake are firm, but the center still has a little jiggle to it.

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