4 Ingredient Shortbread Cookie Recipe

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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4Ingredient Shortbread Cookies A Family Feast®

WebDec 2, 2019 · Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven. Line two cookie sheets with …

Rating: 4.8/5(6)
1. Cut each stick of butter into eight pieces and set out on a plate while you measure the remaining ingredients. The butter should be cool (not cold) but not soft or melted.
2. Preheat oven to 325 degrees F with two oven racks at about the upper third and lower third of the oven.
3. Line two cookie sheets with parchment paper.
4. In the bowl of a food processor, add flour, sugar and salt and pulse a few times.

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