4 Ingredient Oxtail Recipe

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Korean Oxtail Soup is a delicious combination of onion, garlic, bacon, leeks, turnips, carrots, sake, rice vinegar, soy sauce, oxtail, miso, shiitake mushrooms, champignons de Paris (Parisian mushrooms), le… See more

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WebSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4

1. Season oxtail wtih salt and pepper on all sides
2. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. Transfer to a plate.
3. To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.
4. If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato paste

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WebSep 28, 2020 · Turn off the pressure cooker. Pour in balsamic vinegar & deglaze the bottom of the pressure cooker by scraping all the bits off …

Rating: 5/5(2)
Total Time: 4 hrs 10 minsServings: 61. Rinse & pat dry oxtails. Season oxtails generously with salt & pepper to taste
2. Add oxtails to the slow cooker. Add carrots, onion, garlic, thyme, salt, and pepper on top of oxtails. Pour on balsamic vinegar & crushed or diced tomatoes.
3. Cook HIGH 3-4 hours or LOW 6-8.
4. Turn on the pressure cooker and select sauté. Once hot, add oil and the seasoned oxtails to the pot. Cook 2-4 minutes on each side or on until oxtails are evenly browned. You may have to do this in batches. Remove oxtails.

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WebNov 27, 2022 · Ingredients. 1.7 kg oxtail. 60 g ghee or butter. 20 g extra virgin olive oil (U.S. option HERE) 500 ml stock/broth - see recipe for Keto Bone Broth. 200 ml water enough to almost cover the oxtail pieces - no …

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WebJuice the orange, and mix juice and orange peel into the oxtail along with the crushed tomatoes, vinegar, bay leaves, Italian seasoning , oregano. Place the meat into the sauce, and deglaze the sauté pan with 50 ml …

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WebFeb 24, 2016 · Bring to a boil and then reduce the heat to low. Cover with a lid and simmer for about 3 hours or until the meat is soft and falls off the bones. After about 3 hours, use kitchen tongs to remove the meat from …

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WebFeb 29, 2024 · In a small mixing bowl combine garlic salt, black pepper, and half of the olive oil. Stir to combine. Place oxtails into a large mixing bowl. Pour the olive oil mixture over the meat and using gloved hands, toss the …

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WebFeb 7, 2024 · Step 1 Season oxtail with salt and black pepper, then sear in a skillet coated with olive oil. Step 2 In a large pot, coat with olive oil and sauté onions and celery until softened. Step 3 Add the seared oxtail, …

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WebApr 16, 2019 · Transfer to the slow cooker once mixed together and hot, then place the oxtails inside as well. Step 3: Season the oxtails and broth with onion powder, minced garlic, ground ginger, dried thyme, and salt …

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WebOn the stovetop, sear oxtails for 3-4 minutes per side until a golden brown crust is achieved. In a 9×13 inch baking tray, lay down the oxtails and add fresh garlic. Seal the tray with foil. Ensure that the aluminum seal is tight …

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WebUsing the Manual setting on the Instant Pot, adjust to high pressure and set to cook for 30 minutes. When time is up, allow pressure to naturally release. Skim off any excess fat, …

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WebApr 30, 2016 · To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few hours, turning the chunks of meat, and …

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WebOct 3, 2023 · Place the oxtail in a preheated large non-stick pan greased with ghee. Briefly brown from all sides. Transfer the oxtail into a baking dish. Peel and halve a large red onion, juice the orange, peel the carrot …

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WebDec 15, 2022 · Add the chopped onions and garlic to the pot and stir until translucent. Pour in the beef broth and cold water and add the remaining spices. Add the oxtails back in, bring to a boil, then simmer on low heat …

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WebInstructions. Heat a large pot or a Dutch oven greased with ghee over a medium-high heat. Pat dry the oxtails with a paper towel and sprinkle with salt and pepper. Place the …

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WebMar 11, 2024 · To continue with this Spanish oxtail soup recipe, pour in the beef broth, making sure it covers the oxtail and vegetables. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let it …

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