4 Ingredient Muffin Recipe

Listing Results 4 Ingredient Muffin Recipe

  • For the base recipe
    1. Flour– All purpose flour or a gluten free substitute, like gluten free self rising flour. 2. Sugar free substitute– I like using allulose, but erythritol or brown sugar substitutewill also work. 3. Baking powder and baking soda– Both leavening agents are used to give the muffins some rise and fluf…
  • Mix-ins
    1. Blueberries 2. Raspberries 3. Chocolate chips 4. Nuts
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  • Ratings: 311
  • Category: Dessert
  • Author: Phyllis D
  • Total Time: 20 mins
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    Healthy Apple Muffins

    Ratings: 311
    Category: Dessert
    Total Time: 20 mins

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  • WEBNov 10, 2014 · Ingredients. 1/3 cup plus 1 tbsp milk of choice (95g) 1/4 cup yogurt (I used Wholesoy soy yogurt) (60g) 2 1/2 tsp apple cider …

    Reviews: 73
    Estimated Reading Time: 3 mins
    Servings: 6-8

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    WEBSep 9, 2015 · Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and …

    1. Preheat oven to 425F. Spray the cavities of a Non-Stick 12-Cup Regular Muffin Pan very well with cooking spray or grease and flour the pan; set aside. (I don’t prefer the cosmetic look of muffin liners.)
    2. To a large bowl, add all the flour, baking powder, salt, and whisk to combine; set aside.
    3. To a separate large bowl, add the egg, sugar, milk, canola oil, Greek yogurt, vanilla, and whisk until smooth and combined.
    4. Add the wet ingredients to the dry ingredients, stirring gently until smooth and combined, without needlessly over-mixing or muffins will become tough.

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    WEBOct 25, 2019 · Instructions. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. …

    Rating: 4.8/5(144)
    Total Time: 40 mins
    Category: Breakfast
    Calories: 193 per serving
    1. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
    2. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
    3. In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
    4. With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don’t leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

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    WEBJul 21, 2023 · How to make 4 ingredient banana muffins. Make the batter. Mash the bananas until only a few clumps remain. Add the eggs and whisk well until fully combined. Add in the brown sugar and the self-rising flour. …

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    WEBIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …

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    WEBAug 7, 2023 · Preheat oven to 350 degrees F. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl stir together flour, baking …

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    WEBOct 7, 2023 · Preheat the oven to 350 degrees F (180C). 2. In one large bowl, using an electric handheld mixer, blend together oil, sugar, and eggs. Then add all dry ingredients and blend until well combined. 3. Blend in …

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    WEBFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the muffin tin, filling about 3/4 full. Bake …

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    WEBMar 25, 2020 · 10. Pistachio Muffins. With only 23 calories (crazy, I know!), these sweet, moist, and soft muffins that offer super crunchy bites, are perfect for your picnics and …

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    WEBOct 12, 2020 · Making these lighter Greek yogurt muffins is so easy. First, gather your ingredients. The first step is to pulse one cup of the oats in a blender or food processor until it becomes a flour-like consistency. The …

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    WEBAug 2, 2022 · Ingredients. 50g (1/3 cup /2oz) self raising flour. 4 tbsp fizzy water/ lemonade or low calorie fizzy drink. 2 tbsp any sweetener, sugar or maple syrup. 1 tbsp …

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    WEBAug 18, 2023 · Go to Recipe. 7. Weight Watchers Cinnamon Muffins. You’ll make these muffins with cinnamon and nutmeg’s warm, rich flavors. They’re hearty, comforting …

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    WEBInstructions. Preheat oven to 350 degrees F. Mix wet ingredients: In a 2 cup measuring cup, add the milk, sugar, oil, and vanilla, stir to combine a few times to help soften the large grains of sugar. Mix dry ingredients: …

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    WEBInstructions. Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners (or use a silicone muffin pan). Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and …

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    WEBSep 5, 2022 · Step 6: Divide the batter evenly among the 12 muffin cups. I recommend using a large cookie scoop or a ¼ cup measuring cup to ensure that you get an even …

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