4 Ingredient Muffin Recipe

Listing Results 4 Ingredient Muffin Recipe

WEBJan 23, 2024 · Recipe Highlights. These muffins have a crumb, texture and bounce like traditional muffins made with flour but the muffins do …

Rating: 5/5(1)
Total Time: 35 mins
Category: Breakfast, Dessert, Snack
Calories: 131 per serving

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WEBDec 1, 2022 · Use vegetable oil spray to grease a 12-cup muffin tin. Set aside. Mix 1/4 cup flour with blueberries and set aside. Beat egg white …

Rating: 4.1/5(52)
Total Time: 30 mins
Servings: 12
Calories: 127 per serving
1. Preheat oven to 400 degrees F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set aside.
2. Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
3. In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient mixture over egg white mixture. Stir just long enough to moisten flour. The batter will look lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin two-thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.

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WEBApr 8, 2018 · In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing …

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WEBApr 30, 2022 · In a medium bowl, whisk together the cocoa powder, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the coconut oil or butter, egg …

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WEBDirections. Preheat the oven to 425 F. In a large bowl combine the oat bran, nuts, apricots, and baking powder. Stir in the sugar or other sweetening. Mix the milk, eggs, and oil …

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WEBPreheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. In a large mixing bowl, whisk together the dry …

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WEBJul 21, 2023 · How to make 4 ingredient banana muffins. Make the batter. Mash the bananas until only a few clumps remain. Add the eggs and whisk well until fully …

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WEBNov 10, 2014 · Ingredients. 1/3 cup plus 1 tbsp milk of choice (95g) 1/4 cup yogurt (I used Wholesoy soy yogurt) (60g) 2 1/2 tsp apple cider vinegar (12g) 1 tsp pure vanilla extract …

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WEBMay 30, 2017 · Step 1: Grind the quick oats in a food processor until they resemble flour. The finer you ground the oats the more tender the muffins will be. Step 2: Add the …

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WEBApr 3, 2024 · Preheat the oven to 350F/180C and line a 12-count muffin tin with muffin liners. Step 2- Make the muffin batter. In a high-speed blender or food processor, add …

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WEBOct 7, 2023 · Preheat the oven to 350 degrees F (180C). 2. In one large bowl, using an electric handheld mixer, blend together oil, sugar, and eggs. Then add all dry …

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WEBJan 12, 2022 · Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is just incorporated. Do not over mix. Stir in blueberries being …

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WEBFeb 19, 2024 · Stir in the buttermilk, applesauce and vanilla. Add the wet mixture into the dry mixture and stir just until moistened. Then fold in blueberries. Spoon batter into the …

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WEBJan 9, 2023 · Whisk the flour, wheat bran, baking powder, baking soda, salt, and cinnamon together in a large bowl until combined. Set aside. Whisk the egg, honey, melted …

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WEBJun 15, 2023 · Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before …

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WEBSep 7, 2020 · Stir in the erythritol, pumpkin spice, and salt until completely combined. Stir in the vinegar. Stir in the milk. Add the flour. Sprinkle the baking powder and baking soda …

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WEBInstructions. Preheat oven to 350 degrees F. Mix wet ingredients: In a 2 cup measuring cup, add the milk, sugar, oil, and vanilla, stir to combine a few times to help soften the …

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