4 Ingredient Healthy Peanut Butter Cookies

Healthy Peanut Butter Cookies (4 Ingredients) The …

WebDec 19, 2023 · Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper and arrange each cookie dough ball on the tray, …

Rating: 4.8/5(158)
1. In a medium mixing bowl, stir in fresh peanut butter with maple syrup until creamy and consistent.
2. Stir in almond flour and coconut flour. Use a spoon at first, then knead the dough with your hands to form a cookie dough ball.
3. Divide the ball into 12 small cookie balls and place each ball onto the prepared cookie sheet, leaving 1 thumb space between each ball. The cookies don't expand while baking.
4. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.

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Healthy Peanut Butter Cookies Eating Bird Food

WebDec 9, 2020 · Instructions. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Add peanut butter, maple syrup and …

Rating: 4.3/5(250)
1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
2. Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
3. Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
4. Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

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Healthy Peanut Butter Cookies Recipe Gimme Some …

WebOct 27, 2022 · Heat oven to 350°F (180°C). Line a large baking sheet with parchment paper and set aside. Mix the dough. In a large mixing bowl, …

1. Heat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
2. In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined. Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats (and chocolate chips, if using) until combined.
3. Use a large cookie scoop (approx. 3 tablespoons) to scoop the dough onto your prepared baking sheet. Use your fingers** or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
4. Bake for 10 minutes. Then remove from the oven, and let the cookies cool on the baking sheet itself.

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