4 Ingredient Flourless Cookies

4Ingredient Keto & Paleo Flourless Cookies (Soft

WEBMar 23, 2020 · Instructions. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Combine all ingredients in a …

Rating: 5/5(6)
1. Preheat oven to 350 degrees F, and line a baking sheet with parchment paper.
2. Combine all ingredients in a mixing bowl, and mix well.
3. Drop the dough onto the prepared baking sheet a tablespoon at a time, spacing them out at least 2 inches apart (use 2 baking sheets, if needed). No need to flatten out the dough, these cookies will spread while baking.
4. Bake for 10 minutes. If you want crispier cookies, bake for 12 minutes.

Preview

See Also:

Show details

4Ingredient Flourless Peanut Butter Cookies Simple …

WEBMay 10, 2012 · Instructions. Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets …

Rating: 4/5(206)
1. Position an oven rack in the center of your oven and then preheat the oven to 350F degrees. Line 2 baking sheets with parchment paper or silicone liners.
2. In a large bowl, beat the peanut butter, brown sugar, egg, and baking soda together with an electric mixer on medium, until well blended.
3. Drop level teaspoons of dough onto the prepared baking sheets, spacing them about 1-1/2 inches apart. (This is a small amount since you want enough for 60 cookies.)
4. Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.

Preview

See Also:

Show details

4 Ingredient Oatmeal Cookies Love In My Oven

WEBMar 19, 2021 · Preheat the oven to 350 F and line a large cookie sheet with parchment paper or a silicone baking mat. In the bowl of a stand mixer, …

1. Preheat the oven to 350 F and line a large cookie sheet with parchment paper or a silicone baking mat.
2. In the bowl of a stand mixer, or by hand, combine the bananas and peanut butter until fully incorporated. Add in the oats, and stir to combine. If using chocolate chips, add and stir in.
3. Using 1 tablespoon at a time, drop cookies onto the cookie sheet, about 2 inches apart, flattening slightly. Cookies do not spread much.
4. Bake for 14-16 minutes; or until just beginning to brown around the edges. Mine were perfect at 14 minutes. Allow the cookies to cool for a few minutes in the pan before removing and cooling completely on a wire rack.

Preview

See Also:

Show details

Flourless Chocolate Cookies EatingWell

WEBApr 19, 2024 · Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric …

1. Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Coat the paper with cooking spray.
2. Combine confectioners' sugar, cocoa powder and salt in a medium bowl. Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add vanilla. Fold in the cocoa powder mixture with a rubber spatula until combined. Fold in chocolate chips (or chunks).
3. Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake, one sheet at a time, until the cookies are just beginning to crack on top, 12 to 14 minutes. Let cool slightly on the pan before transferring to a wire rack to cool completely.

Preview

See Also:

Show details