4 Ingredient Beer Bread Recipe

Listing Results 4 Ingredient Beer Bread Recipe

WEBApr 15, 2020 · I had some self-rising flour in my pantry, so I looked up a no-knead bread recipe to use it up. I stumbled upon King Arthur's recipe for Classic Beer Bread

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WEBFeb 4, 2024 · Directions. Preheat oven to 375°F. Lightly coat a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl stir together flour, beer, melted butter, and sugar …

Rating: 5/5(2)
Calories: 208 per serving

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WEBJan 8, 2023 · Preheat the oven to 350°F /180°C ( 160°C fan oven). Line an 8x4 inch (20x10 cm) loaf pan with parchment (baking paper) and set aside. See note 3. In a large bowl, …

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WEBFeb 15, 2024 · Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans. In a large mixing bowl, mix flour, baking powder, salt and sugar …

1. Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans.
2. In a large mixing bowl, mix flour, baking powder, salt and sugar together using a whisk. Add ¼ cup melted butter and stir into mixture. Add beer, slowly, it will foam up, then stir gently. Dough will be very sticky, thick and a little lumpy.If desired, add herbs (try dill 1 tsp), and/or 1 cup shredded cheese (your choice) and/or 1 can of diced green chilis (drained) and stir in. Scoop evenly into loaf pan(s) and smooth top.
3. MINI LOAF PANS bake 20-30 minutes for FULL size loaf pan, bake 55-1 hour, until toothpick inserted comes out clean. During last 5 minutes of baking brush on balance of melted butter, return to oven.
4. Allow to cool on rack 5-10 minutes before removing bread from pan. Enjoy immediately with butter or cool completely and freeze or refrigerate leftovers. Leftovers may be wrapped in foil, frozen in freezer baggie. To reheat, place foil wrapped loaf in 250 degree oven for 20-30 minutes.

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WEBSep 15, 2021 · Spray a 9×5 loaf pan lightly and line with a piece of parchment paper. When the oven has come to temperature, measure the flour, sugar, baking powder and salt …

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WEBMay 11, 2020 · Heat oven to 375 degrees. Butter a 9x5 loaf pan and sprinkle with cornmeal. Whisk together flour, baking powder, salt, sugar and beer in a large bowl. Place batter in …

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WEBMay 16, 2020 · Instructions. To Prep: Preheat oven to 350° and grease a loaf pan with butter or non-stick cooking spray. Sift flour into a large mixing bowl. Whisk in salt, baking …

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WEBFeb 1, 2020 · Combine self-rising flour with sugar. Add beer and melted butter. Stir until the foam subsides and all of the dry flour is incorporated. Do not over-mix. Pour the batter …

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WEBDec 9, 2019 · Preheat the oven to 375. Lightly butter a 9x5 loaf pan and set aside. Mix together the flour, sugar and beer until dough is wet and all of the dry ingredients are …

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WEBMar 28, 2024 · Preheat oven to 375°F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, pepper and salt in …

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WEBThis Beer Bread recipe is easy to make and only requires 4 ingredients! It comes out of the oven with the most beautiful textured golden crust. 4 Ingredient Beer Bread. Full …

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WEBJul 13, 2018 · Let’s bake! All you need are 5 simple, inexpensive ingredients to make this amazing bread. Whole wheat flour. Your favorite ale, lager, or stout. A little sweetener, …

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WEBJan 28, 2024 · 4 Ingredient Beer Bread Recipe. 4 ingredients is all you need! 3 cups self rising flour, 3 tablespoons of sugar, 12 oz of beer, and 1/4 of melted salted butter (if …

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WEBMar 13, 2023 · Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well combined. Add beer, melted butter, and …

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WEBMar 15, 2024 · Preheat oven to 350°F. Grease a 9×5 inch loaf pan generously with butter. Mix flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, …

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WEBAug 25, 2018 · Preheat the oven to 350 degrees and grease a regular bread loaf pan. Mix together the flour and sugar until well blended. Pour in the beer and stir until a thick …

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WEBJan 8, 2021 · Place in a large microwave-safe bowl and microwave in 10-second bursts until completely melted, 50 to 60 seconds total. (Alternatively, melt the butter on the stovetop …

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