4 Ingredient Beer Bread Recipe

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WebFeb 4, 2024 · Directions. Preheat oven to 375°F. Lightly coat a 9x5-inch loaf pan with nonstick cooking spray. In a large bowl stir together flour, beer, …

Rating: 5/5(2)
Calories: 208 per serving

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WebApr 15, 2020 · I had some self-rising flour in my pantry, so I looked up a no-knead bread recipe to use it up. I stumbled upon King Arthur's recipe for Classic Beer Bread

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WebFeb 15, 2024 · Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans. In a large mixing bowl, mix flour, …

1. Preheat oven to 375°F. Butter or use non-stick spray on a large loaf pan or 3-4 mini loaf pans.
2. In a large mixing bowl, mix flour, baking powder, salt and sugar together using a whisk. Add ¼ cup melted butter and stir into mixture. Add beer, slowly, it will foam up, then stir gently. Dough will be very sticky, thick and a little lumpy.If desired, add herbs (try dill 1 tsp), and/or 1 cup shredded cheese (your choice) and/or 1 can of diced green chilis (drained) and stir in. Scoop evenly into loaf pan(s) and smooth top.
3. MINI LOAF PANS bake 20-30 minutes for FULL size loaf pan, bake 55-1 hour, until toothpick inserted comes out clean. During last 5 minutes of baking brush on balance of melted butter, return to oven.
4. Allow to cool on rack 5-10 minutes before removing bread from pan. Enjoy immediately with butter or cool completely and freeze or refrigerate leftovers. Leftovers may be wrapped in foil, frozen in freezer baggie. To reheat, place foil wrapped loaf in 250 degree oven for 20-30 minutes.

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WebJul 13, 2018 · Let’s bake! All you need are 5 simple, inexpensive ingredients to make this amazing bread. Whole wheat flour. Your …

1. Preheat oven to 375 degrees.
2. In a mixing bowl add dry ingredients and whisk until well combined.
3. Next, add sweetener and beer and mix until it forms a dough. Make sure everything is well combined. Use your hands if needed.
4. Scrape dough into a silicon, non-stick or lightly sprayed loaf pan and spread evenly in the pan.

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WebPreheat the oven to 350°F /180°C ( 160°C fan oven). Line an 8x4 inch (20x10 cm) loaf pan with parchment (baking paper) and set aside. See note 3. In a large bowl, whisk together the self rising flour, white granulated …

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WebJan 28, 2024 · 4 Ingredient Beer Bread Recipe. 4 ingredients is all you need! 3 cups self rising flour, 3 tablespoons of sugar, 12 oz of beer, and 1/4 of melted salted butter (if …

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WebMay 16, 2020 · Instructions. To Prep: Preheat oven to 350° and grease a loaf pan with butter or non-stick cooking spray. Sift flour into a large mixing bowl. Whisk in salt, baking powder, sugar, and seasoning. Slowly pour …

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WebDec 9, 2019 · Preheat the oven to 375. Lightly butter a 9x5 loaf pan and set aside. Mix together the flour, sugar and beer until dough is wet and all of the dry ingredients are incorporated. Dump the dough into the loaf pan and …

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WebJan 8, 2023 · RECIPE: https://thegardeningfoodie.com/easy-4-ingredient-beer-bread-no-knead-no-rise/Are you looking to make a delicious bread with minimal effort and no ris

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WebMar 5, 2024 · The Directions. Add the Dry Ingredients to a Bowl. This is a one-bowl recipe, so use a large bowl. Stir in the Wet Ingredients. Now is the time to add those mix-ins! Bake the Bread. Top the bread with the …

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WebMay 11, 2020 · Heat oven to 375 degrees. Butter a 9x5 loaf pan and sprinkle with cornmeal. Whisk together flour, baking powder, salt, sugar and beer in a large bowl. Place batter in …

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WebFeb 1, 2020 · Combine self-rising flour with sugar. Add beer and melted butter. Stir until the foam subsides and all of the dry flour is incorporated. Do not over-mix. Pour the batter into a prepared pan and brush the top with …

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WebMar 28, 2024 · Preheat oven to 375°F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, pepper and salt in …

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WebMar 15, 2024 · Stir ingredients together until the flour is incorporated and foaming subsides. Pour batter into loaf pan and use a utensil to spread it out evenly. Drizzle the remaining BUTTER over the surface. Bake for 50-60 …

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WebMar 13, 2023 · Instructions. Preheat oven to 375°F. Grease an 8″x4″ loaf pan. In a medium bowl whisk self-rising flour and sugar until well combined. Add beer, melted butter, and salt. Stir to combine. Pour the batter in the …

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WebAdd all of the rest of the dry ingredients and mix well, then add the beer of your choice and the room temperature butter and blend again. Lightly dust a bread pan with flour or coat …

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WebInstructions. Preheat oven to 350F. Mix the flour and sugar in a large mixing bowl. Push the flour and sugar mixture up onto the sides of the bowl to create a “well” in the center of the bowl. Pour the beer into the center of …

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