4 In 1 Shortbread Cookies

4in1 Shortbread Cookies Completely Delicious

WebDec 16, 2020 · Prepare shortbread dough. Beat butter until smooth and creamy. Add sugar and vanilla, and beat longer until light and fluffy. Add …

Rating: 5/5(2)
1. Beat butter until smooth and creamy, 2-3 minutes. Add sugar and vanilla, and beat for an additional 2-3 minutes until light and fluffy. Stop and scrape down the bowl a few times as needed.
2. Divide shortbread dough into 4 bowls and add mix-ins to the bowls (see Notes).
3. When ready to bake, preheat oven to 350°F.

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2 Ingredient Healthy Shortbread Cookies (No Butter, …

WebDec 15, 2020 · The cookies must be cooked at a low heat. If cooked at high heat, they will brown and burn around the edges before they firm up …

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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