30 Minute Chicken Parmesan Recipe

Easy 30 minute Chicken Parmesan Recipe + Gluten …

WebFeb 22, 2019 · In a medium, shallow bowl, beat 2 eggs well, set aside. In another medium bowl, add bread crumbs (omit for low carb or keto or …

1. In a medium, shallow bowl, beat 2 eggs well, set aside. In another medium bowl, add bread crumbs (omit for low carb or keto or use gluten free bread crumbs, or Panko) and grated parmesan (see post for cheese differences). Add seasonings, stir with fork to combine.
2. Place your chicken breast (one at a time) in a gallon size sturdy ziplock bag, remove any air and seal. Place flat on a cutting board, and using any heavy object pound until even and flat, about 1/2-3/4 of an inch. You can use a heavy skillet, wine bottle, a heavy jar, meat mallet, or a rolling pin. Not only will your meat cook evenly and quickly, but it's a fabulous tension and frustration reliever! Repeat with other breasts.
3. In a large lidded pot, fill to 2/3 - 3/4 full with cold tap water, add 1 1/2-2 tablespoons sea salt and bring to boil. If water boils before you are finished searing your chicken simply reduce heat to low or remove from heat until ready to add pasta.
4. Preheat skillet over medium-high heat, pouring in a few tablespoons of olive or avocado oil. Once your chicken is flat; using a fork or tongs, dip breast into egg wash, coating both sides well. Move from egg wash directly into bread crumbs/cheese mixture and press each side to coat well.

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Low Carb Chicken Parmesan (Keto) Cafe Delites

WebAug 15, 2020 · Preheat your air fryer to 400°F (200°C). Spray crumbed chicken all over with olive oil spray. Place two chicken breasts in air …

Rating: 4.5/5(8)

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Keto Chicken Parmesan (Crispy & Cheesy!)

WebAug 27, 2020 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Fill a large bowl with warm water …

1. Fill a large bowl with warm water and 1-2 tablespoons of sea salt. Place chicken breasts inside and set aside to brine for at least 10-20 minutes (up to an hour).
2. Preheat the oven to 450 degrees F.
3. Arrange 3 medium bowls in a line:1) For dredging: 1/4 cup protein powder2) For dipping: Eggs, beaten3) For breading: Crushed pork rinds, grated Parmesan cheese, Italian seasoning, and remaining 1/4 cup protein powder, stirred together
4. When the chicken is done brining, pat dry. Use a flat meat mallet to pound the chicken breasts to even thickness, about 1/2 inch thick.

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