WebPrep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and …
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WebPreheat oven to 500° F 3 LB Eye of Round Roast Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven …
Web3 lbs eye of a round roast of beef 1 tbsp salt 1/2 tsp pepper 1 cup water Recommended Kitchen Tools (click the links below to see …
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Web(2 1/2- to 3-pound) beef eye of round roast (2 1/2- to 3-inches thick) 2 teaspoons kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, …
Web1 tbsp Olive Oil 2 tablespoon Coconut Oil 2 teaspoon Recipe Steps steps 4 1 h 45 min Step 1 In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to …
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Web1 teaspoon black pepper ½ teaspoon dried thyme 1 (3 pound) beef eye of round roast aluminum foil ½ cup dry red wine (merlot or cabernet sauvignon) ½ cup beef broth 2 tablespoons cold butter, …
WebPop the roast into a zipper-top plastic bag and add the steak marinade. Refrigerate it overnight or for at least 4 hours. Preheat the oven to 250-F, then drain the meat from the marinade. Cut deep slits into the …
WebFor the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. …
WebTake the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef. Take the …
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WebSeason the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup …
Web1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (3.5 pound) eye of round roast 6 Yukon Gold …
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WebAllow the eye of round roast to come to room temperature and pat dry. Then, combine garlic powder, salt, pepper, rosemary, and thyme in a small bowl. Take …
WebFor example, a 3-pound roast can cook faster than a 5-pound roast when set at the same temperature setting. Foods cook faster on the high settings than on the …
Web3 lb. boneless beef chuck roast 1 teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 medium onion sliced 2 tablespoons minced fresh garlic 1 bunch …
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