3 Ingredient Nutella Cookie

3 Ingredient No Bake Nutella Cookies Kirbie's Cravings

WebSep 15, 2020 · Instructions. Line a large baking sheet with parchment paper. In a medium bowl, add Nutella and flour. Do not add water yet. …

Rating: 5/5(1)
1. Line a large baking sheet with parchment paper.
2. In a medium bowl, add Nutella and flour. Do not add water yet. Mix and stir until flour is completely incorporated into the Nutella.
3. Add in the water. Stir until the water is completely absorbed and the spread becomes very thick. At first the mixture will look very wet but once the water is fully incorporated, the dough will become dry and thick.
4. Scoop out 1 tbsp of dough. Roll between your palms to form a ball and place onto prepared baking sheet. Press down with your palm to flatten into a disk. This is the final shape of your cookie so you can shape or spread as much or little as you like to get the appearance you want. Repeat with remaining dough.

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3Ingredient Nutella Cookies (Nutellotti) Pina Bresciani

WebDec 29, 2020 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the whisk attachment, or with a hand mixer, beat ½ cup …

1. Preheat oven to 350°F. In the bowl of a stand mixer fitted with the whisk attachment, or with a hand mixer, beat 1/2 cup Nutella and egg until well combined, about 1 minute.
2. Add flour to the bowl and fold it in with a spatula; a ball of dough will start to form.
3. Wrap the dough in plastic wrap and place it in the fridge for 15 minutes.
4. Remove the dough from the fridge and roll into balls (12-13 of them). Add balls to parchment-lined baking sheet.

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