3 Ingredient Easy Cookie Recipes

3 Ingredient Banana Oatmeal Cookies Skinny Comfort

WEBJun 6, 2021 · Preheat: Preheat oven to 350 degrees F. Mash: Mash bananas in a medium-sized mixing bowl. Mix: Add the oats and …

1. Preheat: Preheat oven to 350 degrees F
2. Mash: Mash bananas in a medium-sized mixing bowl
3. Mix: Add the oats and cinnamon, to the mashed bananas. Mix until well blended.
4. Scoop: Divide the mixture into 8 portions and scoop cookies onto a baking sheet lined with parchment paper or nonstick spray

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The Easiest 3Ingredient Almond Butter Cookies

WEBDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking …

Rating: 4.4/5(27)
1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
2. In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
3. Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.

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3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WEBUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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