3 Ingredient Coconut Cookie Balls

Listing Results 3 Ingredient Coconut Cookie Balls

Coconut Cookies 3 Ingredients And 5 Minutes Why this recipe works Just 3 ingredients. All you need is coconut, condensed milk, and …

Ratings: 331Category: DessertCuisine: AmericanTotal Time: 5 mins1. Line a large plate or baking tray with parchment paper and set aside.
2. In a large mixing bowl or high-speed blender, add all your ingredients and mix well, until a moist dough remains.
3. Using your hands or a cookie scoop, form small balls of dough and place on the lined plate or tray. Press each ball into a cookie shape. Freeze for 15 minutes, until firm.

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1/4 cup coconut oil melted 1/4 cup + 1 tbsp sugar-free maple flavored syrup 2 cups finely shredded unsweetened coconut Instructions Line …

Rating: 5/5(2)
Total Time: 10 minsCategory: DessertCalories: 170 per serving1. Line a large baking pan with parchment paper or silicone baking mat. Whisk together the oil and syrup into a large bowl. Add in the coconut and mix with a spatula until evenly mixed. Taste and add more syrup if needed.
2. Using a 1.5 tbsp cookie scoop, pack coconut mixture into scoop and release onto prepared baking pan, spacing the cookie balls about 2 inches apart.
3. Press down on each cookie ball so that it forms a thick disk. Reshape edges as needed so that the cookies are a compact disk and look like cookies.
4. Place into freezer and chill for 30 minutes or until cookies are hard and set. You can eat the cookies directly from the freezer (if you prefer firmer cookies) or let them sit out a few minutes to soften before eating. Uneaten cookies should be stored in the freezer or fridge. Do not let the cookies stay out at room temperature for too long because they will become too soft.

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Instructions. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. In a large bowl combine the *shredded coconut, …

Rating: 3.9/5(282)
Calories: 56 per servingCategory: Dessert1. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper.
2. In a large bowl combine the shredded coconut, sugar and coconut milk.
3. Using a spatula mix until the shredded coconut is fully coated and the mixture comes together into a sticky wet batter.
4. Using a tablespoon scoop the coconut mixture into your hands and form into a ball. Place the coconut balls onto your baking tray about 1 inch apart. Gently press each cookie down to form a small round as they do not spread when baking.

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3 Ingredient Easy Keto Balls: an easy keto balls recipe made with just 3 ingredients! The best keto balls—easy to make, low carb, and delicious! 1g of net carbs per …

Rating: 5/5(13)
Total Time: 15 minsCategory: SnacksCalories: 85 per serving1. Line a baking sheet with parchment or wax paper. Set aside.
2. In a medium bowl, add nut butter, keto maple syrup, and coconut flour. Use a rubber spatula to fold until well incorporated and thickened.
3. Using a small or medium cookie scoop, scoop and drop keto balls onto the prepared baking sheet, spaced evenly apart. Enjoy! Storing instructions below.

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1/2 cup coconut milk Can use almond or another milk of choice 1/4 teaspoon almond or vanilla extract optional Instructions In a high-speed …

Rating: 4.9/5(107)
Total Time: 5 minsCategory: DessertCalories: 62 per serving1. In a high-speed blender or food processor, add your unsweetened coconut and blend for 1-2 minutes, until a fine texture. Do not over blend otherwise you will be left with coconut butter.
2. Add your granulated sweetener and coconut milk (and optional extract) and blend until a sticky, thick batter remains. If the batter is too crumbly, add a little extra milk of choice.
3. Transfer to a large mixing bowl. Lightly wet your hands and form the batter into small balls. Place on a lined baking tray or plate. Press each ball into a cookie shape. Sprinkle with extra coconut or granulated sweetener and refrigerate until they firm up slightly.

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Coconut Oil (extra virgin) - 1 tablespoon. As mentioned, you could use an alternative fat or even sugar free homemade peanut butter. Coconut Flakes - 1 ½ cups divided. How to make Low Carb Coconut Cocoa Balls In a large mixing …

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These 3-ingredient healthy coconut bliss balls are the perfect healthy "bounty"-like bite-sized treats but so much healthier. They are a healthy vegan snack, refined sugar-free, low-carb, gluten-free, and take less than 10 …

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Directions. 1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or a silicone mat. 4. Use a …

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In a medium mixing bowl, add all the dry ingredients: coconut flour and salt. Stir in maple syrup, melted coconut oil, vanilla extract, and almond milk at room temperature. Combine with a silicone spatula for about 40 …

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Peanut Butter Keto Energy Balls Recipe: just 3 ingredients for easy keto energy bites bursting with peanut butter flavor! Ingredients Scale 1 cup unsalted, natural creamy peanut butter ½ cup coconut flour 3 tablespoons …

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Instructions. Stir together coconut flour, baking powder and salt. In separate bowl, beat butter and coconut oil together; add sweetener and beat until fluffy. Add eggs, almond milk, and vanilla; beat well. Add dry ingredients

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2. In a medium bowl, whisk together almond butter, stevia, and coconut flour. When the mixture gets thicker, cover the bowl and freeze for 15-20 minutes. 3. Remove the …

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Yields: 8 cookies. Ingredients: 1 ½ cup almond flour. ¼ cup sweetener. ¼ cup melted butter or coconut oil. Optional - Pinch of sea salt. Optional - ½ tsp vanilla extract. …

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This is the easiest and most delightful recipe anyone can make with just 3 ingredients. Make your dessert a super healthy, sugar-free and always guilt-free o

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3 tablespoons coconut flour. 3 tablespoons coconut milk (or alternative dairy-free milk) 3 tablespoons low carb sweetener. 15 drops vanilla liquid stevia (see Homemade Liquid Stevia; see Recipe Notes for substitutes; …

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